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Journal Abstract Search

223 related items for PubMed ID: 14925137

  • 1. Some effects of cocaine on the metabolism of Saccharomyces cerevisine.
    RYMAN BE, WALSH EO.
    Biochem J; 1952 Feb; 50(4):570-3. PubMed ID: 14925137
    [No Abstract] [Full Text] [Related]

  • 2. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H, AXELSON E.
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
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  • 3. Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.
    CHEN SL.
    Biochim Biophys Acta; 1959 Apr; 32():470-9. PubMed ID: 13849378
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  • 7. Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1956 Feb; 62(2):183-90. PubMed ID: 13293171
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  • 10. Cellular mechanisms controlling rates of glucose consumption by yeast.
    BROCKMANN MC, STIER TJ.
    J Cell Comp Physiol; 1947 Apr; 29(2):159-77. PubMed ID: 20293792
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  • 12. [Effect of thiamine on the metabolism of yeast].
    GROSSI DE LANATA ME.
    Prensa Med Argent; 1952 Sep 05; 39(36):2127. PubMed ID: 12993687
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  • 14. Effects of extracts of normal tissues and of tumours on yeast fermentation; estimations of relative diphosphopyridine nucleosidase activities.
    QUASTEL JH, ZATMAN LJ.
    Biochim Biophys Acta; 1953 Feb 05; 10(2):256-67. PubMed ID: 13051402
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  • 16. Utilization of glucose-1-C14 for the synthesis of phenylalanine and tyrosine.
    GILVARG C, BLOCH K.
    J Biol Chem; 1952 Dec 05; 199(2):689-98. PubMed ID: 13022676
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  • 20. EFFECT OF D2O ON UPTAKE IN YEAST.
    O'BRIEN RT.
    Proc Soc Exp Biol Med; 1964 Nov 05; 117():555-8. PubMed ID: 14233495
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