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Journal Abstract Search
173 related items for PubMed ID: 14926
1. Purification and some properties of an extracellular alpha-amylase from Bacteroides amylophilus. McWethy SJ, Hartman PA. J Bacteriol; 1977 Mar; 129(3):1537-44. PubMed ID: 14926 [Abstract] [Full Text] [Related]
2. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21. Duedahl-Olesen L, Kragh KM, Zimmermann W. Carbohydr Res; 2000 Oct 20; 329(1):97-107. PubMed ID: 11086690 [Abstract] [Full Text] [Related]
3. Purification and some properties of a novel maltohexaose-producing exo-amylase from Aerobacter aerogenes. Kainuma K, Wako K, Kobayashi S, Nogami A, Suzuki S. Biochim Biophys Acta; 1975 Dec 18; 410(2):333-46. PubMed ID: 1094 [Abstract] [Full Text] [Related]
8. Purification and characterization of branching specificity of a novel extracellular amylolytic enzyme from marine hyperthermophilic Rhodothermus marinus. Yoon SA, Ryu SI, Lee SB, Moon TW. J Microbiol Biotechnol; 2008 Mar 18; 18(3):457-64. PubMed ID: 18388462 [Abstract] [Full Text] [Related]
10. Purification and characterization of a raw-starch digesting amylase from a soil bacterium--Cytophaga sp. Jeang CL, Lee YH, Chang LW. Biochem Mol Biol Int; 1995 Mar 18; 35(3):549-57. PubMed ID: 7539663 [Abstract] [Full Text] [Related]
11. Purification and characterization of alpha-amylase from Aspergillus flavus. Khoo SL, Amirul AA, Kamaruzaman M, Nazalan N, Azizan MN. Folia Microbiol (Praha); 1994 Mar 18; 39(5):392-8. PubMed ID: 7729774 [Abstract] [Full Text] [Related]
12. Purification, partial characterization, and covalent immobilization-stabilization of an extracellular α-amylase from Aspergillus niveus. Silva TM, Damásio AR, Maller A, Michelin M, Squina FM, Jorge JA, Polizeli Mde L. Folia Microbiol (Praha); 2013 Nov 18; 58(6):495-502. PubMed ID: 23463193 [Abstract] [Full Text] [Related]
13. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31. Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H. Biosci Biotechnol Biochem; 2012 Nov 18; 76(7):1378-83. PubMed ID: 22785486 [Abstract] [Full Text] [Related]
15. Separation and characterization of four different amylases of Entamoeba histolytica. I. Purification and properties. Nebinger P. Biol Chem Hoppe Seyler; 1986 Mar 18; 367(3):161-7. PubMed ID: 2423097 [Abstract] [Full Text] [Related]
16. Extracellular transglucosylase and alpha-amylase of Streptococcus equinus. Boyer EW, Hartman PA. J Bacteriol; 1971 May 18; 106(2):561-70. PubMed ID: 4995651 [Abstract] [Full Text] [Related]
17. Purification and some properties of an extracellular maltase from Bacillus subtilis. Wang LH, Hartman PA. Appl Environ Microbiol; 1976 Jan 18; 31(1):108-18. PubMed ID: 8002 [Abstract] [Full Text] [Related]
18. Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18. Nwokoro O, Anthonia O. Acta Sci Pol Technol Aliment; 2015 Jan 18; 14(1):71-75. PubMed ID: 28068022 [Abstract] [Full Text] [Related]
19. Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313. Dey G, Palit S, Banerjee R, Maiti BR. J Ind Microbiol Biotechnol; 2002 Apr 18; 28(4):193-200. PubMed ID: 11986918 [Abstract] [Full Text] [Related]
20. Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterization. Abd-Elaziz AM, Karam EA, Ghanem MM, Moharam ME, Kansoh AL. Int J Biol Macromol; 2020 Apr 01; 148():292-301. PubMed ID: 31945438 [Abstract] [Full Text] [Related] Page: [Next] [New Search]