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Journal Abstract Search
343 related items for PubMed ID: 1493553
1. Effects of different rates of drying cassava root on its toxicity to broiler chicks. Panigrahi S, Rickard J, O'Brien GM, Gay C. Br Poult Sci; 1992 Dec; 33(5):1025-41. PubMed ID: 1493553 [Abstract] [Full Text] [Related]
2. Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks. Akapo AO, Oso AO, Bamgbose AM, Sanwo KA, Jegede AV, Sobayo RA, Idowu OM, Fan J, Li L, Olorunsola RA. Trop Anim Health Prod; 2014 Oct; 46(7):1167-72. PubMed ID: 24913764 [Abstract] [Full Text] [Related]
7. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity. Perez-Maldonado RA, Mannion PF, Farrell DJ. Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216 [Abstract] [Full Text] [Related]
8. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation. McCracken KJ, Quintin G. Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429 [Abstract] [Full Text] [Related]
12. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety. Nambisan B. Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593 [Abstract] [Full Text] [Related]
13. Effects of oven-drying tubers of two high-protein sweet potato varieties at different temperatures on their feeding value in broilers. Panigrahi S, Oguntona EB, Roberts BR. Br Poult Sci; 1996 Mar; 37(1):173-88. PubMed ID: 8833537 [Abstract] [Full Text] [Related]