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Journal Abstract Search

97 related items for PubMed ID: 1493886

  • 21. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 22. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Jan; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 23. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 24. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P, Farah Z, Assanvo J, Spillmann H, Puhan Z.
    Int J Food Microbiol; 2006 Feb 01; 106(2):131-6. PubMed ID: 16213052
    [Abstract] [Full Text] [Related]

  • 25. Stability of picrotoxin during yogurt manufacture and storage.
    Jablonski JE, Jackson LS.
    J Food Sci; 2008 Oct 01; 73(8):T121-8. PubMed ID: 19019133
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  • 26. The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.
    Ihedioha JI.
    Plant Foods Hum Nutr; 2002 Oct 01; 57(3-4):295-305. PubMed ID: 12602937
    [Abstract] [Full Text] [Related]

  • 27. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 01; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 28. Spectrophotometric determination of cyanoglucosides in cassava.
    Nambisan B, Sundaresan S.
    J Assoc Off Anal Chem; 1984 Feb 01; 67(3):641-3. PubMed ID: 6430868
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  • 29. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 01; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 30. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 01; 43(1):13-23. PubMed ID: 8078089
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  • 31. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 01; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 32. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U, Tanapongpipat S, Eurwilaichitr L, Champreda V.
    J Biosci Bioeng; 2009 May 01; 107(5):488-93. PubMed ID: 19393545
    [Abstract] [Full Text] [Related]

  • 33. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 34. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
    Nitayavardhana S, Shrestha P, Rasmussen ML, Lamsal BP, van Leeuwen JH, Khanal SK.
    Bioresour Technol; 2010 Apr 28; 101(8):2741-7. PubMed ID: 19939670
    [Abstract] [Full Text] [Related]

  • 35. Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.
    Kamalu BP.
    Br J Nutr; 1993 May 28; 69(3):921-34. PubMed ID: 8329365
    [Abstract] [Full Text] [Related]

  • 36. Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry.
    Møller SM, Gunvig A, Bertram HC.
    Meat Sci; 2010 Oct 28; 86(2):462-7. PubMed ID: 20580493
    [Abstract] [Full Text] [Related]

  • 37. Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
    Akindahunsi AA, Oboh G.
    Nutr Health; 2003 Oct 28; 17(2):131-8. PubMed ID: 14653508
    [Abstract] [Full Text] [Related]

  • 38. Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue.
    Swain MR, Ray RC.
    J Basic Microbiol; 2007 Oct 28; 47(5):417-25. PubMed ID: 17910107
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  • 39. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Joubert E, Viljoen M, De Beer D, Manley M.
    J Agric Food Chem; 2009 May 27; 57(10):4204-11. PubMed ID: 21314198
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  • 40. Exposure to cyanide following a meal of cassava food.
    Oluwole OS, Onabolu AO, Sowunmi A.
    Toxicol Lett; 2002 Sep 05; 135(1-2):19-23. PubMed ID: 12243860
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