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Journal Abstract Search

124 related items for PubMed ID: 14944052

  • 1.
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  • 2. [The human consumption of meat in France].
    TREMOLIERES J, CLAUDIAN J.
    Ann Nutr Aliment; 1952; 6(3):31-117. PubMed ID: 14944053
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  • 5. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
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  • 6. Pultry nutrition research.
    GRAU CR.
    Nutr Rev; 1960 Feb 05; 18():33-5. PubMed ID: 13829049
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  • 7. [Heterodox opinions about the use of various foods].
    ARNOULD E.
    Presse Med (1893); 1953 Jun 03; 61(38):804. PubMed ID: 13088710
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  • 9. THE EXPERIMENTAL BASIS OF ADVANCES IN EFFICIENCY OF POULTRY NUTRITION.
    HILL FW.
    Fed Proc; 1964 Jun 03; 23():857-62. PubMed ID: 14195471
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  • 11. The animal protein factor in the nutrition of chickens.
    COATES ME.
    Br J Nutr; 1952 Jun 03; 6(3):335-9. PubMed ID: 12978220
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  • 13. [FOOD CONSUMPTION AND LIVING CONDITIONS IN RURAL SURROUNDINGS].
    BOUNIOL RM.
    Concours Med; 1964 Oct 31; 86():6085-94. PubMed ID: 14208597
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  • 17. Evaluation of the effect of breed on vitamin B6 requirements of chicks.
    Daghir NJ, Balloun SL.
    J Nutr; 1963 Mar 31; 79():279-88. PubMed ID: 14024597
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  • 20. ALL-OR-NONE TRAITS AND THE SENSITIVITY OF EXPERIMENTS.
    BECKER WA, BEARSE GE.
    Nature; 1965 Jan 02; 205():110. PubMed ID: 14283126
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