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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 14946183

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  • 2. ACCUMULATION OF ACETOIN BY MYO-INOSITOL-DEFICIENT YEAST.
    LEWIN LM, SMITH EJ.
    Nature; 1964 Aug 22; 203():867-8. PubMed ID: 14204074
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  • 9. Conversion of acetate and pyruvate to aspartic acid in yeast.
    WANG CH, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE.
    J Biol Chem; 1952 May 22; 197(2):663-7. PubMed ID: 12981098
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  • 12. [On the influence of oxygen on the formation of side-products in alcoholic fermentation of yeast cultures. I. Acetoin and 2, 3-butanediol].
    STAHL J.
    Acta Biol Med Ger; 1962 May 22; 9():205-10. PubMed ID: 13978713
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  • 13. The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.
    Romano P, Granchi L, Caruso M, Borra G, Palla G, Fiore C, Ganucci D, Caligiani A, Brandolini V.
    Int J Food Microbiol; 2003 Sep 01; 86(1-2):163-8. PubMed ID: 12892931
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  • 16. Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.
    TABACHNICK J, JOSLYN MA.
    J Bacteriol; 1953 Jan 01; 65(1):1-9. PubMed ID: 13022622
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