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PUBMED FOR HANDHELDS

Journal Abstract Search


127 related items for PubMed ID: 14946183

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  • 22. Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait.
    Romano P, Suzzi G, Mortimer R, Polsinelli M.
    J Appl Bacteriol; 1995 Feb; 78(2):169-74. PubMed ID: 7698951
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  • 23. Cell permeability and decarboxylation of alpha-keto acids by intact yeast.
    SUOMALAINEN H, OURA E.
    Biochim Biophys Acta; 1958 Apr; 28(1):120-7. PubMed ID: 13535687
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  • 29. Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD).
    Romano P, Suzzi G, Brandolini V, Menziani E, Domizio P.
    Lett Appl Microbiol; 1996 Apr; 22(4):299-302. PubMed ID: 8934790
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  • 33. Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations.
    Fan G, Teng C, Xu D, Fu Z, Liu P, Wu Q, Yang R, Li X.
    Biomed Res Int; 2019 Apr; 2019():1470543. PubMed ID: 30733956
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  • 34. Engineering yeast for utilization of alternative feedstocks.
    Yaguchi A, Spagnuolo M, Blenner M.
    Curr Opin Biotechnol; 2018 Oct; 53():122-129. PubMed ID: 29331920
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  • 38. Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions.
    Cesselin B, Garrigues C, Pedersen MB, Roussel C, Gruss A, Gaudu P.
    Appl Environ Microbiol; 2018 Sep 15; 84(18):. PubMed ID: 30030222
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  • 39. Biocatalytic production of alpha-hydroxy ketones and vicinal diols by yeast and human aldo-keto reductases.
    Calam E, Porté S, Fernández MR, Farrés J, Parés X, Biosca JA.
    Chem Biol Interact; 2013 Feb 25; 202(1-3):195-203. PubMed ID: 23295224
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  • 40. Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
    Romano P, Suzzi G, Domizio P, Fatichenti F.
    Antonie Van Leeuwenhoek; 1997 Mar 25; 71(3):239-42. PubMed ID: 9111917
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