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Journal Abstract Search

127 related items for PubMed ID: 14953459

  • 1. Albumins from the three albuminous layers of the hen's egg.
    FRAMPTON VI, JONCICH MJ.
    Arch Biochem Biophys; 1952 Jun; 37(2):490-1. PubMed ID: 14953459
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  • 3. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.
    JOHANSEN PG, MARSHALL RD, NEUBERGER A.
    Biochem J; 1960 Nov; 77(2):239-47. PubMed ID: 13790184
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  • 5. A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme.
    Browne WJ, North AC, Phillips DC, Brew K, Vanaman TC, Hill RL.
    J Mol Biol; 1969 May 28; 42(1):65-86. PubMed ID: 5817651
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  • 8. Weak immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
    Strosberg AD, Nihoul-Deconinck C, Kanarek L.
    Nature; 1970 Sep 19; 227(5264):1241-2. PubMed ID: 5452814
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  • 15. Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white.
    Li Y, Song C, Zhang K, Wang M, Yang K, Yang A, Jin B.
    J Agric Food Chem; 2008 Jan 23; 56(2):337-42. PubMed ID: 18163569
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  • 16. Oral food desensitization in children with IgE-mediated hen's egg allergy: a new protocol with raw hen's egg.
    Meglio P, Giampietro PG, Carello R, Gabriele I, Avitabile S, Galli E.
    Pediatr Allergy Immunol; 2013 Feb 23; 24(1):75-83. PubMed ID: 22882430
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  • 20. [Effect of chicken egg albumin on Aspergillus niger & on Penicillium glaucum].
    KOROTKOVA GI.
    Biull Eksp Biol Med; 1955 Oct 23; 40(10):60-3. PubMed ID: 13284032
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