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Journal Abstract Search

176 related items for PubMed ID: 14953931

  • 1. Effect of pH on the synthesis of cell carbohydrate during fermentation by Baker's yeast.
    WIGGINS EH, MANN PF, TREVELYAN WE, HARRISON JS.
    Biochim Biophys Acta; 1952; 8(5):537-42. PubMed ID: 14953931
    [No Abstract] [Full Text] [Related]

  • 2. The relationship of potassium to carbohydrate metabolism in baker's yeast.
    ROTHSTEIN A, ENNS LH.
    J Cell Comp Physiol; 1946 Oct; 28(2):231-52. PubMed ID: 21002969
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  • 3. Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1956 Feb; 62(2):177-83. PubMed ID: 13293170
    [No Abstract] [Full Text] [Related]

  • 4. [Effect of temperature and the active acidity of the medium on the metabolism of reserve carbohydrates and the survivability of baker's yeast].
    Chernysh VG, Bocharova NN.
    Prikl Biokhim Mikrobiol; 1975 Feb; 11(5):662-8. PubMed ID: 241991
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  • 5. Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).
    PANEK A.
    Arch Biochem Biophys; 1962 Sep; 98():349-55. PubMed ID: 14483510
    [No Abstract] [Full Text] [Related]

  • 6. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H, AXELSON E.
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
    [No Abstract] [Full Text] [Related]

  • 7. Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide.
    TREVELYAN WE, GAMMON JN, WIGGINS EH, HARRISON JS.
    Biochem J; 1952 Jan; 50(3):303-10. PubMed ID: 14915950
    [No Abstract] [Full Text] [Related]

  • 8. Endogenous respiration and polysaccharide reserves in Baker's yeast.
    STICKLAND LH.
    Biochem J; 1956 Nov; 64(3):498-503. PubMed ID: 13373801
    [No Abstract] [Full Text] [Related]

  • 9. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
    Lin X, Yu AQ, Zhang CY, Pi L, Bai XW, Xiao DG.
    Microb Cell Fact; 2017 Nov 09; 16(1):194. PubMed ID: 29121937
    [Abstract] [Full Text] [Related]

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  • 12. Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.
    CHEN SL.
    Biochim Biophys Acta; 1959 Apr 09; 32():470-9. PubMed ID: 13849378
    [No Abstract] [Full Text] [Related]

  • 13. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May 09; 113(5):614-8. PubMed ID: 22280963
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  • 15. Effect of spermine on alcoholic fermentation of baker's yeast.
    SAKURADA T.
    J Biochem; 1962 Oct 09; 52():245-9. PubMed ID: 13990977
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  • 18. Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration.
    Quirós M, Rojas V, Gonzalez R, Morales P.
    Int J Food Microbiol; 2014 Jul 02; 181():85-91. PubMed ID: 24831930
    [Abstract] [Full Text] [Related]

  • 19. [Polarographic studies on the effect of baker's yeasts (botom fermentation) on the decomposition of hydrogen peroxide].
    MIZGALSKI W, PLOTKOWIAK J.
    Acta Physiol Pol; 1961 Jul 02; 12():905-10. PubMed ID: 14474853
    [No Abstract] [Full Text] [Related]

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