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Journal Abstract Search

97 related items for PubMed ID: 14959712

  • 1. Sport-caught fish and breast cancer. Angling for more data.
    McGovern V.
    Environ Health Perspect; 2004 Feb; 112(2):A112. PubMed ID: 14959712
    [No Abstract] [Full Text] [Related]

  • 2. Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.
    McElroy JA, Kanarek MS, Trentham-Dietz A, Robert SA, Hampton JM, Newcomb PA, Anderson HA, Remington PL.
    Environ Health Perspect; 2004 Feb; 112(2):156-62. PubMed ID: 14754569
    [Abstract] [Full Text] [Related]

  • 3. Mortality among frequent consumers of Great Lakes sport fish.
    Tomasallo C, Anderson H, Haughwout M, Imm P, Knobeloch L.
    Environ Res; 2010 Jan; 110(1):62-9. PubMed ID: 19811780
    [Abstract] [Full Text] [Related]

  • 4. Identification of sport fish consumption patterns in families of recreational anglers through factor analysis.
    Beehler GP, Weiner JM, McCann SE, Vena JE, Sandberg DE.
    Environ Res; 2002 May; 89(1):19-28. PubMed ID: 12051781
    [Abstract] [Full Text] [Related]

  • 5. Sport-caught fish consumption and conception delay in licensed Michigan anglers.
    Courval JM, DeHoog JV, Stein AD, Tay EM, He J, Humphrey HE, Paneth N.
    Environ Res; 1999 Feb; 80(2 Pt 2):S183-S188. PubMed ID: 10092432
    [Abstract] [Full Text] [Related]

  • 6. Time trends in sport-caught Great Lakes fish consumption and serum polychlorinated biphenyl levels among Michigan Anglers, 1973-1993.
    He JP, Stein AD, Humphrey HE, Paneth N, Courval JM.
    Environ Sci Technol; 2001 Feb 01; 35(3):435-40. PubMed ID: 11351711
    [Abstract] [Full Text] [Related]

  • 7. Results of a national survey of high-frequency fish consumers in the United States.
    von Stackelberg K, Li M, Sunderland E.
    Environ Res; 2017 Oct 01; 158():126-136. PubMed ID: 28623747
    [Abstract] [Full Text] [Related]

  • 8. Human health research and policy development: experience in the Great Lakes region.
    Ashizawa AE, Hicks HE, De Rosa CT.
    Int J Hyg Environ Health; 2005 Oct 01; 208(1-2):7-13. PubMed ID: 15881973
    [Abstract] [Full Text] [Related]

  • 9. Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish.
    Anderson HA, Imm P, Knobeloch L, Turyk M, Mathew J, Buelow C, Persky V.
    Chemosphere; 2008 Sep 01; 73(2):187-94. PubMed ID: 18599108
    [Abstract] [Full Text] [Related]

  • 10. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States.
    Dellinger JA.
    Environ Res; 2004 Jul 01; 95(3):325-40. PubMed ID: 15220067
    [Abstract] [Full Text] [Related]

  • 11. Seasonal, interannual, and long-term variation in sport fish contamination, San Francisco Bay.
    Greenfield BK, Davis JA, Fairey R, Roberts C, Crane D, Ichikawa G.
    Sci Total Environ; 2005 Jan 05; 336(1-3):25-43. PubMed ID: 15589247
    [Abstract] [Full Text] [Related]

  • 12. A longitudinal examination of factors related to changes in serum polychlorinated biphenyl levels.
    Tee PG, Sweeney AM, Symanski E, Gardiner JC, Gasior DM, Schantz SL.
    Environ Health Perspect; 2003 May 05; 111(5):702-7. PubMed ID: 12727597
    [Abstract] [Full Text] [Related]

  • 13. Fish consumption and other characteristics of reproductive-aged Michigan anglers--a potential population for studying the effects of consumption of Great Lakes fish on reproductive health.
    Courval JM, DeHoog JV, Holzman CB, Tay EM, Fischer L, Humphrey HE, Paneth NS, Sweeney AM.
    Toxicol Ind Health; 1996 May 05; 12(3-4):347-59. PubMed ID: 8843552
    [Abstract] [Full Text] [Related]

  • 14. Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.
    Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG, Freels S, Persky V, Great Lakes Consortium.
    Environ Res; 2006 Feb 05; 100(2):173-83. PubMed ID: 15979066
    [Abstract] [Full Text] [Related]

  • 15. Fish and shellfish consumption estimates and perceptions of risk in a cohort of occupational and recreational fishers of the Chesapeake Bay.
    Harris SA, Urton A, Turf E, Monti MM.
    Environ Res; 2009 Jan 05; 109(1):108-15. PubMed ID: 18930456
    [Abstract] [Full Text] [Related]

  • 16. Exposure of South Carolinians to commercial meats and fish within their meat and fish diet.
    Burger J, Boring S, Dixon C, Lord C, McMahon M, Ramos R, Shukla S, Jeitner C, Gochfeld M.
    Sci Total Environ; 2002 Mar 15; 287(1-2):71-81. PubMed ID: 11883761
    [Abstract] [Full Text] [Related]

  • 17. Motor function in aging Great Lakes fisheaters.
    Schantz SL, Gardiner JC, Gasior DM, Sweeney AM, Humphrey HE, McCaffrey RJ.
    Environ Res; 1999 Feb 15; 80(2 Pt 2):S46-S56. PubMed ID: 10092419
    [Abstract] [Full Text] [Related]

  • 18. Estimates of fish consumption rates for consumers of bought and self-caught fish in Connecticut, Florida, Minnesota, and North Dakota.
    Moya J, Itkin C, Selevan SG, Rogers JW, Clickner RP.
    Sci Total Environ; 2008 Sep 15; 403(1-3):89-98. PubMed ID: 18579180
    [Abstract] [Full Text] [Related]

  • 19. More flame-proofed fish.
    Betts K.
    Environ Sci Technol; 2003 Nov 01; 37(21):380A-382A. PubMed ID: 14620797
    [No Abstract] [Full Text] [Related]

  • 20. Blood mercury levels among Ontario anglers and sport-fish eaters.
    Cole DC, Kearney J, Sanin LH, Leblanc A, Weber JP.
    Environ Res; 2004 Jul 01; 95(3):305-14. PubMed ID: 15220065
    [Abstract] [Full Text] [Related]

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