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Journal Abstract Search

349 related items for PubMed ID: 14967558

  • 1. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L, Fegan N, Vanderlinde P.
    Int J Food Microbiol; 2004 Feb 15; 91(1):31-41. PubMed ID: 14967558
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  • 2. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E, Houf K.
    Int J Food Microbiol; 2007 Aug 15; 118(1):20-6. PubMed ID: 17588701
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  • 5. Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products.
    Neubauer C, Hess M.
    J Vet Med B Infect Dis Vet Public Health; 2006 Oct 15; 53(8):376-81. PubMed ID: 17010041
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  • 9. Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.
    Villarruel-López A, Márquez-González M, Garay-Martínez LE, Zepeda H, Castillo A, Mota de la Garza L, Murano EA, Torres-Vitela R.
    J Food Prot; 2003 Aug 15; 66(8):1374-8. PubMed ID: 12929822
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  • 10. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 11. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS, Gobius KS, Desmarchelier PM.
    Int J Food Microbiol; 2006 Aug 15; 111(1):1-5. PubMed ID: 16793157
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  • 12. Development of a multiplex and real time PCR assay for the specific detection of Arcobacter butzleri and Arcobacter cryaerophilus.
    Brightwell G, Mowat E, Clemens R, Boerema J, Pulford DJ, On SL.
    J Microbiol Methods; 2007 Feb 15; 68(2):318-25. PubMed ID: 17055091
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  • 13. Prevalence of Arcobacter species isolated from retail meats in Korea.
    Lee MH, Cheon DS, Choi S, Lee BH, Jung JY, Choi C.
    J Food Prot; 2010 Jul 15; 73(7):1313-6. PubMed ID: 20615344
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  • 14. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I, Englen MD, Berrang ME, Fedorka-Cray PJ, Harrison MA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):16-22. PubMed ID: 16979251
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  • 15. Surveillance and characterisation by pulsed-field gel electrophoresis of Cronobacter spp. in farming and domestic environments, food production animals and retail foods.
    Molloy C, Cagney C, O'Brien S, Iversen C, Fanning S, Duffy G.
    Int J Food Microbiol; 2009 Dec 31; 136(2):198-203. PubMed ID: 19683357
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  • 16. Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.
    Avery SM, Liebana E, Hutchison ML, Buncic S.
    Int J Food Microbiol; 2004 Apr 15; 92(2):161-9. PubMed ID: 15109793
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  • 17. Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR.
    Estrada CS, Velázquez Ldel C, Favier GI, Genaro MS, Escudero ME.
    Food Microbiol; 2012 May 15; 30(1):157-63. PubMed ID: 22265296
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  • 20. Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
    Scullion R, Harrington CS, Madden RH.
    J Food Prot; 2006 Aug 15; 69(8):1986-90. PubMed ID: 16924929
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