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Journal Abstract Search

259 related items for PubMed ID: 14967560

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  • 4. Characterization of multidrug-resistant Salmonella enterica serovar Heidelberg isolated from humans and animals.
    Patchanee P, Zewde BM, Tadesse DA, Hoet A, Gebreyes WA.
    Foodborne Pathog Dis; 2008 Dec; 5(6):839-51. PubMed ID: 18991546
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  • 5. Comparison of pulsed field gel electrophoresis and repetitive sequence polymerase chain reaction as genotyping methods for detection of genetic diversity and inferring transmission of Salmonella.
    Weigel RM, Qiao B, Teferedegne B, Suh DK, Barber DA, Isaacson RE, White BA.
    Vet Microbiol; 2004 Jun 03; 100(3-4):205-17. PubMed ID: 15145499
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  • 7. Microarray analysis of antimicrobial resistance genes in Salmonella enterica from preharvest poultry environment.
    Zou W, Frye JG, Chang CW, Liu J, Cerniglia CE, Nayak R.
    J Appl Microbiol; 2009 Sep 03; 107(3):906-14. PubMed ID: 19320942
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  • 8. Screening of Salmonella isolates from a turkey production facility for antibiotic resistance.
    Nayak R, Kenney PB.
    Poult Sci; 2002 Oct 03; 81(10):1496-500. PubMed ID: 12412915
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  • 10. Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms.
    Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW.
    J Food Prot; 2007 Jun 03; 70(6):1328-33. PubMed ID: 17612059
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  • 11. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties.
    Xia X, Zhao S, Smith A, McEvoy J, Meng J, Bhagwat AA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):93-8. PubMed ID: 19068272
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  • 12. Utilization of both phenotypic and molecular analyses to investigate an outbreak of multidrug-resistant Salmonella anatum in horses.
    Hartmann FA, West SE.
    Can J Vet Res; 1997 Jul 31; 61(3):173-81. PubMed ID: 9242996
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  • 13. Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in Portugal.
    Antunes P, Machado J, Peixe L.
    J Antimicrob Chemother; 2006 Aug 31; 58(2):297-304. PubMed ID: 16782741
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  • 14. Isolation and characterisation of Salmonella in a turkey production facility.
    Nayak R, Kenney PB, Keswani J, Ritz C.
    Br Poult Sci; 2003 May 31; 44(2):192-202. PubMed ID: 12828204
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  • 15. Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat products.
    Fakhr MK, Sherwood JS, Thorsness J, Logue CM.
    Foodborne Pathog Dis; 2006 May 31; 3(4):366-74. PubMed ID: 17199518
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  • 16. In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities.
    Nayak R, Stewart T, Nawaz M, Cerniglia C.
    Food Microbiol; 2006 Jun 31; 23(4):379-92. PubMed ID: 16943028
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  • 17. Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities.
    Martinez-Urtaza J, Liebana E.
    Int J Food Microbiol; 2005 Nov 25; 105(2):153-63. PubMed ID: 16109450
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  • 18. Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and Denmark.
    Hendriksen RS, Bangtrakulnonth A, Pulsrikarn C, Pornreongwong S, Hasman H, Song SW, Aarestrup FM.
    Foodborne Pathog Dis; 2008 Oct 25; 5(5):605-19. PubMed ID: 18687034
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  • 20. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
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