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173 related items for PubMed ID: 14968927

  • 1. Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction.
    Hamdaoui MH, Chabchoub S, Hédhili A.
    J Trace Elem Med Biol; 2003; 17(3):159-64. PubMed ID: 14968927
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  • 2. Comparative effects of the addition of meat from beef, chicken, mullet and hake to a bean seed ragout on iron metabolism and iron status in growing rats.
    Hamdaoui MH, Chabchoub SE, Hédhili A.
    Ann Nutr Metab; 2004; 48(1):8-15. PubMed ID: 14639041
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  • 3. Comparative effects of the addition of mutton or beef to a bean seed ragout on iron status in growing rats.
    Chabchoub-Ellouze S, Hamdaoui MH.
    Ann Nutr Metab; 2006; 50(5):461-6. PubMed ID: 16931879
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  • 4. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
    Abid ZB, Feki M, Hédhili A, Hamdaoui MH.
    Ann Nutr Metab; 2007; 51(3):216-22. PubMed ID: 17587792
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  • 5. [Evaluation of the iron bioavailability from meals prepared with lentil (Lens esculenta) or with white kidney bean seeds (Phaseolus vulgaris) in anemic rats].
    Hamdaoui MH, Chabchoub Ellouze S, Doghri T.
    Tunis Med; 2005 Apr; 83(4):198-203. PubMed ID: 15966663
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  • 6. Effect of green tea decoction on long-term iron, zinc and selenium status of rats.
    Hamdaoui MH, Chahed A, Ellouze-Chabchoub S, Marouani N, Ben Abid Z, Hédhili A.
    Ann Nutr Metab; 2005 Apr; 49(2):118-24. PubMed ID: 15802907
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  • 7. Effect of tea on iron absorption from the typical Tunisian meal 'couscous' fed to healthy rats.
    Hamdaoui M, Hedhili A, Doghri T, Tritar B.
    Ann Nutr Metab; 1994 Apr; 38(4):226-31. PubMed ID: 7832583
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  • 10. Effect of tea decoction given to rats ad libitum for a relatively long time on body weight gains and iron, copper, zinc, magnesium concentrations in blood, liver, duodenum and spleen.
    Hamdaoui M, Hédhili A, Doghri T, Tritar B.
    Ann Nutr Metab; 1997 Apr; 41(3):196-202. PubMed ID: 9286470
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  • 11. Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).
    Tan SY, Yeung CK, Tako E, Glahn RP, Welch RM, Lei X, Miller DD.
    J Agric Food Chem; 2008 Jul 09; 56(13):5008-14. PubMed ID: 18543933
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  • 12. Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet.
    Garcia-Lopez JS, Erdman JW, Sherman AR.
    J Nutr; 1990 Jul 09; 120(7):760-6. PubMed ID: 2366110
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  • 15. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
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  • 16. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868
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  • 17. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
    Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.
    Ann Nutr Metab; 2007 Aug 01; 51(3):204-7. PubMed ID: 17587790
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  • 18. Effect of dietary fibre mixture on growth and intestinal iron absorption in rats recovering from iron-deficiency anaemia.
    Weber TK, Freitas Kde C, Amancio OM, de Morais MB.
    Br J Nutr; 2010 Nov 01; 104(10):1471-6. PubMed ID: 20687971
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  • 20. Changes in bone mass, biomechanical properties, and microarchitecture of calcium- and iron-deficient rats fed diets supplemented with inulin-type fructans.
    Lobo AR, Cocato ML, Jorgetti V, de Sá LR, Nakano EY, Colli C.
    Nutr Res; 2009 Dec 01; 29(12):873-81. PubMed ID: 19963161
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