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Journal Abstract Search

227 related items for PubMed ID: 14978800

  • 1. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
    Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004; 18(5):553-63. PubMed ID: 14978800
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  • 2. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
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  • 6. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
    Ramirez-Ambrosi M, Abad-Garcia B, Viloria-Bernal M, Garmon-Lobato S, Berrueta LA, Gallo B.
    J Chromatogr A; 2013 Nov 05; 1316():78-91. PubMed ID: 24120027
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  • 7. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 05; 22(12):1767-78. PubMed ID: 18473331
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  • 8. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
    Alonso-Salces RM, Guillou C, Berrueta LA.
    Rapid Commun Mass Spectrom; 2009 Feb 05; 23(3):363-83. PubMed ID: 19127547
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  • 10. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F.
    J Chromatogr A; 2009 Jul 10; 1216(28):5398-415. PubMed ID: 19500791
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  • 11. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
    Torras-Claveria L, Jauregui O, Bastida J, Codina C, Viladomat F.
    J Agric Food Chem; 2007 Oct 17; 55(21):8436-43. PubMed ID: 17927148
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  • 12. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
    Ye M, Yan Y, Guo DA.
    Rapid Commun Mass Spectrom; 2005 Oct 17; 19(11):1469-84. PubMed ID: 15880618
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  • 13. Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry.
    Zhao HY, Sun JH, Fan MX, Fan L, Zhou L, Li Z, Han J, Wang BR, Guo DA.
    J Chromatogr A; 2008 May 09; 1190(1-2):157-81. PubMed ID: 18374931
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  • 18. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.
    Cao X, Wang C, Pei H, Sun B.
    J Chromatogr A; 2009 May 08; 1216(19):4268-74. PubMed ID: 19203755
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  • 19. Rapid screening for bisbibenzyls in bryophyte crude extracts using liquid chromatography/tandem mass spectrometry.
    Xing J, Xie C, Qu J, Guo H, Lv B, Lou H.
    Rapid Commun Mass Spectrom; 2007 May 08; 21(15):2467-76. PubMed ID: 17610245
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  • 20. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
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