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Journal Abstract Search

124 related items for PubMed ID: 14988518

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  • 2. Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
    Kenny TP, Keen CL, Jones P, Kung HJ, Schmitz HH, Gershwin ME.
    Exp Biol Med (Maywood); 2004 Sep; 229(8):765-71. PubMed ID: 15337830
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  • 3. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
    Carnésecchi S, Schneider Y, Lazarus SA, Coehlo D, Gossé F, Raul F.
    Cancer Lett; 2002 Jan 25; 175(2):147-55. PubMed ID: 11741742
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  • 4. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
    Esatbeyoglu T, Wray V, Winterhalter P.
    Food Chem; 2015 Jul 15; 179():278-89. PubMed ID: 25722166
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  • 5. Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities.
    Lee KW, Kang NJ, Oak MH, Hwang MK, Kim JH, Schini-Kerth VB, Lee HJ.
    Cardiovasc Res; 2008 Jul 01; 79(1):34-41. PubMed ID: 18310679
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  • 10. Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.
    Schramm DD, Wang JF, Holt RR, Ensunsa JL, Gonsalves JL, Lazarus SA, Schmitz HH, German JB, Keen CL.
    Am J Clin Nutr; 2001 Jan 01; 73(1):36-40. PubMed ID: 11124747
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  • 11. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.
    Clin Dev Immunol; 2005 Mar 01; 12(1):27-34. PubMed ID: 15712596
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  • 12. Regulation of vascular endothelial function by procyanidin-rich foods and beverages.
    Caton PW, Pothecary MR, Lees DM, Khan NQ, Wood EG, Shoji T, Kanda T, Rull G, Corder R.
    J Agric Food Chem; 2010 Apr 14; 58(7):4008-13. PubMed ID: 20108902
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  • 14. Reactions of peroxynitrite with cocoa procyanidin oligomers.
    Arteel GE, Schroeder P, Sies H.
    J Nutr; 2000 Aug 14; 130(8S Suppl):2100S-4S. PubMed ID: 10917929
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  • 15. Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
    Taparia SS, Khanna A.
    Biomed Pharmacother; 2016 Oct 14; 83():130-140. PubMed ID: 27470560
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  • 19. Influence of oligomer chain length on the antioxidant activity of procyanidins.
    Lotito SB, Actis-Goretta L, Renart ML, Caligiuri M, Rein D, Schmitz HH, Steinberg FM, Keen CL, Fraga CG.
    Biochem Biophys Res Commun; 2000 Oct 05; 276(3):945-51. PubMed ID: 11027573
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