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Journal Abstract Search
292 related items for PubMed ID: 14993788
1. Role of hydrogen peroxide in bactericidal action of catechin. Arakawa H, Maeda M, Okubo S, Shimamura T. Biol Pharm Bull; 2004 Mar; 27(3):277-81. PubMed ID: 14993788 [Abstract] [Full Text] [Related]
2. Green tea catechins evoke a phasic contraction in rat aorta via H2O2-mediated multiple-signalling pathways. Shen JZ, Zheng XF, Wei EQ, Kwan CY. Clin Exp Pharmacol Physiol; 2003 Mar; 30(1-2):88-95. PubMed ID: 12542460 [Abstract] [Full Text] [Related]
7. Dietary antioxidants as a source of hydrogen peroxide. Grzesik M, Bartosz G, Stefaniuk I, Pichla M, Namieśnik J, Sadowska-Bartosz I. Food Chem; 2019 Apr 25; 278():692-699. PubMed ID: 30583431 [Abstract] [Full Text] [Related]
14. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG). Hu J, Zhou D, Chen Y. J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914 [Abstract] [Full Text] [Related]
20. Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable. Henning SM, Choo JJ, Heber D. J Nutr; 2008 Aug 08; 138(8):1529S-1534S. PubMed ID: 18641202 [Abstract] [Full Text] [Related] Page: [Next] [New Search]