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184 related items for PubMed ID: 14995097
1. Quality evaluation of sugar beet (Beta vulgaris) by near-infrared spectroscopy. Roggo Y, Duponchel L, Huvenne JP. J Agric Food Chem; 2004 Mar 10; 52(5):1055-61. PubMed ID: 14995097 [Abstract] [Full Text] [Related]
2. Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy. Pan L, Zhu Q, Lu R, McGrath JM. Food Chem; 2015 Jan 15; 167():264-71. PubMed ID: 25148988 [Abstract] [Full Text] [Related]
3. Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy. Magaña C, Núñez-Sánchez N, Fernández-Cabanás VM, García P, Serrano A, Pérez-Marín D, Pemán JM, Alcalde E. Bioresour Technol; 2011 Oct 15; 102(20):9542-9. PubMed ID: 21872469 [Abstract] [Full Text] [Related]
4. [Rapid determination of beet sugar content using near infrared spectroscopy]. Yang Y, Ren J, Zheng XQ, Zhao LY, Li MM. Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 15; 34(10):2728-31. PubMed ID: 25739216 [Abstract] [Full Text] [Related]
5. Evaluation of the nutrient metal content in Chinese animal manure compost using near infrared spectroscopy (NIRS). Huang G, Han L, Yang Z, Wang X. Bioresour Technol; 2008 Nov 15; 99(17):8164-9. PubMed ID: 18440809 [Abstract] [Full Text] [Related]
6. Fluorometric sucrose evaluation for sugar beet. Trebbi D, McGrath JM. J Agric Food Chem; 2004 Nov 17; 52(23):6862-7. PubMed ID: 15537287 [Abstract] [Full Text] [Related]
7. Alkaline degradation of invert sugar from molasses. Yang BY, Montgomery R. Bioresour Technol; 2007 Nov 17; 98(16):3084-9. PubMed ID: 17222551 [Abstract] [Full Text] [Related]
8. [Analysis of multi-component sugar aqueous solution in low-concentration by near-infrared spectrometry]. Hu B, Chen D, Su QD. Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Jul 17; 25(7):1049-52. PubMed ID: 16241052 [Abstract] [Full Text] [Related]
9. Azetidine-2-carboxylic acid in the food chain. Rubenstein E, McLaughlin T, Winant RC, Sanchez A, Eckart M, Krasinska KM, Chien A. Phytochemistry; 2009 Jan 17; 70(1):100-4. PubMed ID: 19101705 [Abstract] [Full Text] [Related]
10. Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy. Valderrama P, Braga JW, Poppi RJ. J Agric Food Chem; 2007 Oct 17; 55(21):8331-8. PubMed ID: 17927144 [Abstract] [Full Text] [Related]
11. Near infrared spectroscopy, cluster and multivariate analysis hyphenated to thin layer chromatography for the analysis of amino acids. Heigl N, Huck CW, Rainer M, Najam-Ul-Haq M, Bonn GK. Amino Acids; 2006 Jul 17; 31(1):45-53. PubMed ID: 16847702 [Abstract] [Full Text] [Related]
13. Land application of sugar beet by-products: effects on nitrogen mineralization and crop yields. Kumar K, Rosen CJ, Gupta SC, McNearney M. J Environ Qual; 2009 Jul 17; 38(1):319-28. PubMed ID: 19141822 [Abstract] [Full Text] [Related]
14. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups. Kelly JD, Petisco C, Downey G. J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703 [Abstract] [Full Text] [Related]
16. Mapping QTLs for sucrose content, yield and quality in a sugar beet population fingerprinted by EST-related markers. Schneider K, Schäfer-Pregl R, Borchardt C, Salamini F. Theor Appl Genet; 2002 May 23; 104(6-7):1107-1113. PubMed ID: 12582619 [Abstract] [Full Text] [Related]
17. Land application of sugar beet by-products: effects on runoff and percolating water quality. Kumar K, Rosen CJ, Gupta SC, McNearney M. J Environ Qual; 2009 May 23; 38(1):329-36. PubMed ID: 19141823 [Abstract] [Full Text] [Related]
18. Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii. Calabia BP, Tokiwa Y. Biotechnol Lett; 2007 Sep 23; 29(9):1329-32. PubMed ID: 17541505 [Abstract] [Full Text] [Related]