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Journal Abstract Search

184 related items for PubMed ID: 14995097

  • 41. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H, He Y, Huang M.
    J Agric Food Chem; 2006 Oct 04; 54(20):7437-43. PubMed ID: 17002405
    [Abstract] [Full Text] [Related]

  • 42. A reference-wavelength-based method for improved analysis of near-infrared spectroscopy.
    Chen Y, Chen W, Shi Z, Yang Y, Xu K.
    Appl Spectrosc; 2009 May 04; 63(5):544-8. PubMed ID: 19470211
    [Abstract] [Full Text] [Related]

  • 43. Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy.
    Castrillo C, Baucells M, Vicente F, Muñoz F, Andueza D.
    J Anim Physiol Anim Nutr (Berl); 2005 May 04; 89(3-6):194-8. PubMed ID: 15787994
    [Abstract] [Full Text] [Related]

  • 44. Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum.
    de Alencar Figueiredo LF, Davrieux F, Fliedel G, Rami JF, Chantereau J, Deu M, Courtois B, Mestres C.
    J Agric Food Chem; 2006 Nov 01; 54(22):8501-9. PubMed ID: 17061827
    [Abstract] [Full Text] [Related]

  • 45. Characterizing process effects on pharmaceutical solid forms using near-infrared spectroscopy and infrared imaging.
    Roggo Y, Jent N, Edmond A, Chalus P, Ulmschneider M.
    Eur J Pharm Biopharm; 2005 Sep 01; 61(1-2):100-10. PubMed ID: 16005618
    [Abstract] [Full Text] [Related]

  • 46. Molasses as fermentation substrate for levan production by Halomonas sp.
    Küçükaşik F, Kazak H, Güney D, Finore I, Poli A, Yenigün O, Nicolaus B, Oner ET.
    Appl Microbiol Biotechnol; 2011 Mar 01; 89(6):1729-40. PubMed ID: 21161209
    [Abstract] [Full Text] [Related]

  • 47. A Novel Production Method for High-Fructose Glucose Syrup from Sucrose-Containing Biomass by a Newly Isolated Strain of Osmotolerant Meyerozyma guilliermondii.
    Khattab SM, Kodaki T.
    J Microbiol Biotechnol; 2016 Apr 28; 26(4):675-83. PubMed ID: 26718465
    [Abstract] [Full Text] [Related]

  • 48. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2006 Jun 28; 54(13):4544-50. PubMed ID: 16786996
    [Abstract] [Full Text] [Related]

  • 49. Capture and use of solar radiation, water, and nitrogen by sugar beet (Beta vulgaris L.).
    Jaggard KW, Qi A, Ober ES.
    J Exp Bot; 2009 Jun 28; 60(7):1919-25. PubMed ID: 19349420
    [Abstract] [Full Text] [Related]

  • 50. Ultimate analysis and heating value prediction of straw by near infrared spectroscopy.
    Huang C, Han L, Yang Z, Liu X.
    Waste Manag; 2009 Jun 28; 29(6):1793-7. PubMed ID: 19138837
    [Abstract] [Full Text] [Related]

  • 51. Low level of gene flow from cultivated beets (Beta vulgaris L. ssp. vulgaris) into Danish populations of sea beet (Beta vulgaris L. ssp. maritima (L.) Arcangeli).
    Andersen NS, Siegismund HR, Meyer V, Jørgensen RB.
    Mol Ecol; 2005 Apr 28; 14(5):1391-405. PubMed ID: 15813779
    [Abstract] [Full Text] [Related]

  • 52. Feasibility of diode-array instruments to carry near-infrared spectroscopy from laboratory to feed process control.
    Fernández-Ahumada E, Garrido-Varo A, Guerrero-Ginel JE.
    J Agric Food Chem; 2008 May 14; 56(9):3185-92. PubMed ID: 18407654
    [Abstract] [Full Text] [Related]

  • 53. Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes.
    Parnaudeau V, Condom N, Oliver R, Cazevieille P, Recous S.
    Bioresour Technol; 2008 Apr 14; 99(6):1553-62. PubMed ID: 17582760
    [Abstract] [Full Text] [Related]

  • 54. Combined wavelet transform-artificial neural network use in tablet active content determination by near-infrared spectroscopy.
    Chalus P, Walter S, Ulmschneider M.
    Anal Chim Acta; 2007 May 22; 591(2):219-24. PubMed ID: 17481412
    [Abstract] [Full Text] [Related]

  • 55. Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares.
    Ritthiruangdej P, Kasemsumran S, Suwonsichon T, Haruthaithanasan V, Thanapase W, Ozaki Y.
    Analyst; 2005 Oct 22; 130(10):1439-45. PubMed ID: 16172671
    [Abstract] [Full Text] [Related]

  • 56. [Quantitative analysis of reducing sugar in shu dihuang sewing with wine by near-infrared diffuse reflectance spectrum].
    Bai Y, Jia Y, Wang D, Chen ZH, Li J.
    Zhong Yao Cai; 2006 Oct 22; 29(10):1035-8. PubMed ID: 17326404
    [Abstract] [Full Text] [Related]

  • 57. Pure component selectivity analysis of multivariate calibration models from near-infrared spectra.
    Arnold MA, Small GW, Xiang D, Qui J, Murhammer DW.
    Anal Chem; 2004 May 01; 76(9):2583-90. PubMed ID: 15117201
    [Abstract] [Full Text] [Related]

  • 58. Resistance to metamitron in Chenopodium album from sugar beet. a tale of the (un)expected?
    Mechant E, Bulcke R, Maeghe L.
    Commun Agric Appl Biol Sci; 2005 May 01; 70(3):501-6. PubMed ID: 16637222
    [Abstract] [Full Text] [Related]

  • 59. Near-infrared spectroscopy: validation of bladder-outlet obstruction assessment using non-invasive parameters.
    Macnab AJ, Stothers L.
    Can J Urol; 2008 Oct 01; 15(5):4241-8. PubMed ID: 18814812
    [Abstract] [Full Text] [Related]

  • 60. Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.).
    Font R, Del Río M, Fernández-Martínez JM, De Haro-Bailón A.
    J Agric Food Chem; 2004 Jun 02; 52(11):3563-9. PubMed ID: 15161231
    [Abstract] [Full Text] [Related]

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