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Journal Abstract Search

120 related items for PubMed ID: 14995106

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  • 3. Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.
    Estévez M, Kylli P, Puolanne E, Kivikari R, Heinonen M.
    J Agric Food Chem; 2008 Nov 26; 56(22):10933-40. PubMed ID: 18975964
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  • 5. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
    Viljanen K, Kylli P, Hubbermann EM, Schwarz K, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2022-7. PubMed ID: 15769130
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  • 8. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
    Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M.
    J Agric Food Chem; 2005 Jul 27; 53(15):5922-31. PubMed ID: 16028975
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  • 9. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
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  • 10. The combined effect of pycnogenol with ascorbic acid and trolox on the oxidation of lipids and proteins.
    Sivonová M, Zitnanová I, Horáková L, Strosová M, Muchová J, Balgavý P, Dobrota D, Duracková Z.
    Gen Physiol Biophys; 2006 Dec 23; 25(4):379-96. PubMed ID: 17356231
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  • 11. Fe2+ and Fe3+ initiated peroxidation of sonicated and non-sonicated liposomes made of retinal lipids in different aqueous media.
    Fagali N, Catalá A.
    Chem Phys Lipids; 2009 Jun 23; 159(2):88-94. PubMed ID: 19477315
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  • 14. Plant phenolics affect oxidation of tryptophan.
    Salminen H, Heinonen M.
    J Agric Food Chem; 2008 Aug 27; 56(16):7472-81. PubMed ID: 18646765
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  • 15. Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.
    Zamora R, Hidalgo FJ.
    J Agric Food Chem; 2003 Jul 30; 51(16):4661-7. PubMed ID: 14705893
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  • 16. Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins.
    Mora-Gutierrez A, Attaie R, Farrell HM.
    J Agric Food Chem; 2010 Apr 28; 58(8):5131-9. PubMed ID: 20232823
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  • 17. Efficiency of methemoglobin, hemin and ferric citrate in catalyzing protein tyrosine nitration, protein oxidation and lipid peroxidation in a bovine serum albumin-liposome system: influence of pH.
    Gao P, Song Y, Li H, Gao Z.
    J Inorg Biochem; 2009 May 28; 103(5):783-90. PubMed ID: 19264360
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  • 18. Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.
    Vuorela S, Meyer AS, Heinonen M.
    J Agric Food Chem; 2004 Dec 29; 52(26):8202-7. PubMed ID: 15612818
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  • 19. The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids.
    Wang G, Wang T.
    J Agric Food Chem; 2010 Feb 24; 58(4):2554-61. PubMed ID: 20099826
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  • 20. Peroxidation of proteins and lipids in suspensions of liposomes, in blood serum, and in mouse myeloma cells.
    Gebicki JM, Du J, Collins J, Tweeddale H.
    Acta Biochim Pol; 2000 Feb 24; 47(4):901-11. PubMed ID: 11996113
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