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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 14995106

  • 21.
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  • 22. Changes in structures of milk proteins upon photo-oxidation.
    Dalsgaard TK, Otzen D, Nielsen JH, Larsen LB.
    J Agric Food Chem; 2007 Dec 26; 55(26):10968-76. PubMed ID: 18044829
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  • 26. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2928-35. PubMed ID: 15826041
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  • 27. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.
    García-Alonso M, Rimbach G, Rivas-Gonzalo JC, De Pascual-Teresa S.
    J Agric Food Chem; 2004 Jun 02; 52(11):3378-84. PubMed ID: 15161201
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  • 28. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
    Gorelik S, Lapidot T, Shaham I, Granit R, Ligumsky M, Kohen R, Kanner J.
    J Agric Food Chem; 2005 May 04; 53(9):3397-402. PubMed ID: 15853378
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  • 31. Oxidative impairment of plasma and skeletal muscle sarcoplasmic reticulum in rats with adjuvant arthritis - effects of pyridoindole antioxidants.
    Strosova M, Tomaskova I, Ponist S, Bauerova K, Karlovska J, Spickett CM, Horakova L.
    Neuro Endocrinol Lett; 2008 Oct 04; 29(5):706-11. PubMed ID: 18987589
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  • 32. Modifications and oxidation of lipids and proteins in human serum detected by thermochemiluminescence.
    Shnizer S, Kagan T, Lanir A, Maor I, Reznick AZ.
    Luminescence; 2003 Oct 04; 18(2):90-6. PubMed ID: 12687628
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  • 34. Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.
    Ferroni F, Maccaglia A, Pietraforte D, Turco L, Minetti M.
    J Agric Food Chem; 2004 May 19; 52(10):2866-74. PubMed ID: 15137827
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  • 36. Lipid peroxidation in the presence of albumin, inhibitory and prooxidative effects.
    Samocha-Bonet D, Gal S, Schnitzer E, Lichtenberg D, Pinchuk I.
    Free Radic Res; 2004 Nov 19; 38(11):1173-81. PubMed ID: 15621694
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  • 37. Factors affecting protein release from microcapsule prepared by liposome in alginate.
    Dai C, Wang B, Zhao H, Li B.
    Colloids Surf B Biointerfaces; 2005 May 25; 42(3-4):253-8. PubMed ID: 15893226
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  • 38. Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.
    Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C.
    Cancer Epidemiol Biomarkers Prev; 2008 Dec 25; 17(12):3372-80. PubMed ID: 19064553
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  • 39. The effect of stobadine on the copper-induced peroxidation of egg yolk phosphatidylcholine in multilamellar liposomes.
    Gallová J, Szalayová S.
    Gen Physiol Biophys; 2004 Sep 25; 23(3):297-306. PubMed ID: 15638117
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  • 40. Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.
    Mylnikov SV, Kokko HI, Kärenlampi SO, Oparina TI, Davies HV, Stewart D.
    J Agric Food Chem; 2005 Oct 05; 53(20):7728-33. PubMed ID: 16190624
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