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Journal Abstract Search

288 related items for PubMed ID: 14995115

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
    Barpete S, Gupta P, Sen Gupta D, Kumar J, Bhowmik A, Kumar S.
    Molecules; 2022 Jun 08; 27(12):. PubMed ID: 35744809
    [Abstract] [Full Text] [Related]

  • 23. Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) accumulation in grass pea (Lathyrus sativus L.).
    Kong HY, Zhu H, Zhou R, Akram NA, Wang YB, Jiao CJ, Xiong YC.
    J Sci Food Agric; 2022 Apr 08; 102(6):2553-2562. PubMed ID: 34687471
    [Abstract] [Full Text] [Related]

  • 24. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.
    Kumar S, Bejiga G, Ahmed S, Nakkoul H, Sarker A.
    Food Chem Toxicol; 2011 Mar 08; 49(3):589-600. PubMed ID: 20659523
    [Abstract] [Full Text] [Related]

  • 25. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
    [Abstract] [Full Text] [Related]

  • 26. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM, Kuo YH, Lambein F, Hussain M.
    Food Chem Toxicol; 2011 Mar 28; 49(3):583-8. PubMed ID: 20654675
    [Abstract] [Full Text] [Related]

  • 27. The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
    Fikre A, Korbu L, Kuo YH, Lambein F.
    Food Chem; 2008 Sep 15; 110(2):422-7. PubMed ID: 26049235
    [Abstract] [Full Text] [Related]

  • 28. Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-β-ODAP by increasing the oxidative stress: studies on a motor neuron cell line.
    Kusama-Eguchi K, Yoshino N, Minoura A, Watanabe K, Kusama T, Lambein F, Ikegami F.
    Food Chem Toxicol; 2011 Mar 15; 49(3):636-43. PubMed ID: 20691243
    [Abstract] [Full Text] [Related]

  • 29. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug 15; 150():228-234. PubMed ID: 29908260
    [Abstract] [Full Text] [Related]

  • 30. Immunoreactivity and amino acid content of fermented soybean products.
    Frias J, Song YS, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C.
    J Agric Food Chem; 2008 Jan 09; 56(1):99-105. PubMed ID: 18072744
    [Abstract] [Full Text] [Related]

  • 31. Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman-Birk Inhibitor Activities.
    Xu Q, Qu J, Song B, Liu F, Chen P, Krishnan HB.
    J Agric Food Chem; 2019 Jul 24; 67(29):8119-8129. PubMed ID: 31265283
    [Abstract] [Full Text] [Related]

  • 32. Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.
    Ghosh B, Mitra J, Chakraborty S, Bhattacharyya J, Chakraborty A, Sen SK, Neerathilingam M.
    PLoS One; 2015 Jul 24; 10(11):e0140649. PubMed ID: 26524073
    [Abstract] [Full Text] [Related]

  • 33. The lathyrus toxin, beta-N-oxalyl-L-alpha,beta-diaminopropionic acid (ODAP), and homocysteic acid sensitize CA1 pyramidal neurons to cystine and L-2-amino-6-phosphonohexanoic acid.
    Chase LA, Peterson NL, Koerner JF.
    Toxicol Appl Pharmacol; 2007 Feb 15; 219(1):1-9. PubMed ID: 17234231
    [Abstract] [Full Text] [Related]

  • 34. Development of buckwheat and teff sourdoughs with the use of commercial starters.
    Moroni AV, Arendt EK, Morrissey JP, Dal Bello F.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):142-8. PubMed ID: 20643489
    [Abstract] [Full Text] [Related]

  • 35. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
    Arshad N, Akhtar S, Ismail T, Saeed W, Qamar M, Özogul F, Bartkiene E, Rocha JM.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569119
    [Abstract] [Full Text] [Related]

  • 36. Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea.
    Goldsmith M, Barad S, Knafo M, Savidor A, Ben-Dor S, Brandis A, Mehlman T, Peleg Y, Albeck S, Dym O, Ben-Zeev E, Barbole RS, Aharoni A, Reich Z.
    J Biol Chem; 2022 May 27; 298(5):101806. PubMed ID: 35271851
    [Abstract] [Full Text] [Related]

  • 37. LC-MS/MS determination of the isomeric neurotoxins BMAA (beta-N-methylamino-L-alanine) and DAB (2,4-diaminobutyric acid) in cyanobacteria and seeds of Cycas revoluta and Lathyrus latifolius.
    Krüger T, Mönch B, Oppenhäuser S, Luckas B.
    Toxicon; 2010 May 27; 55(2-3):547-57. PubMed ID: 19825383
    [Abstract] [Full Text] [Related]

  • 38. A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea.
    Rao SL.
    Food Chem Toxicol; 2011 Mar 27; 49(3):620-2. PubMed ID: 20654679
    [Abstract] [Full Text] [Related]

  • 39. Toxins in the seedlings of some varieties of grass pea (Lathyrus sativus).
    Lambein F, Khan JK, Kuo YH, Campbell CG, Briggs CJ.
    Nat Toxins; 1993 Mar 27; 1(4):246-9. PubMed ID: 8167942
    [Abstract] [Full Text] [Related]

  • 40. Agronomic characterization and α- and β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea.
    Gresta F, Rocco C, Lombardo GM, Avola G, Ruberto G.
    J Agric Food Chem; 2014 Mar 19; 62(11):2436-42. PubMed ID: 24559213
    [Abstract] [Full Text] [Related]

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