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288 related items for PubMed ID: 14995121

  • 1. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA.
    J Agric Food Chem; 2004 Mar 10; 52(5):1201-6. PubMed ID: 14995121
    [Abstract] [Full Text] [Related]

  • 2. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
    [Abstract] [Full Text] [Related]

  • 3. Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.
    Silva BM, Andrade PB, Ferreres F, Seabra RM, Oliveira MB, Ferreira MA.
    Nat Prod Res; 2005 Apr 12; 19(3):275-81. PubMed ID: 15702641
    [Abstract] [Full Text] [Related]

  • 4. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 6. Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
    Silva BM, Andrade PB, Mendes GC, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Apr 10; 50(8):2313-7. PubMed ID: 11929290
    [Abstract] [Full Text] [Related]

  • 7. Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).
    Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Jul 31; 50(16):4615-8. PubMed ID: 12137485
    [Abstract] [Full Text] [Related]

  • 8. Phenolic profile of Cydonia oblonga Miller leaves.
    Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7926-30. PubMed ID: 17711340
    [Abstract] [Full Text] [Related]

  • 9. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 10. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 13; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

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  • 12. First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.
    Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, Bastos ML.
    J Agric Food Chem; 2010 Mar 24; 58(6):3366-70. PubMed ID: 20192210
    [Abstract] [Full Text] [Related]

  • 13. Use of hematological parameters to assess the efficiency of quince (Cydonia oblonga Miller) leaf extract in alleviation of the effect of ultraviolet--A radiation on African catfish Clarias gariepinus (Burchell, 1822).
    Osman AG, Koutb M, Sayed Ael-D.
    J Photochem Photobiol B; 2010 Apr 02; 99(1):1-8. PubMed ID: 20206545
    [Abstract] [Full Text] [Related]

  • 14. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 15. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
    Fiorentino A, D'Abrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P.
    J Agric Food Chem; 2008 Apr 23; 56(8):2660-7. PubMed ID: 18348529
    [Abstract] [Full Text] [Related]

  • 16. Assessing molecular and morpho-agronomical diversity and identification of ISSR markers associated with fruit traits in quince (Cydonia oblonga).
    Ganopoulos I, Merkouropoulos G, Pantazis S, Tsipouridis C, Tsaftaris A.
    Genet Mol Res; 2011 Nov 04; 10(4):2729-46. PubMed ID: 22095599
    [Abstract] [Full Text] [Related]

  • 17. Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.
    Wojdyło A, Oszmiański J, Teleszko M, Sokół-Łętowska A.
    Int J Food Sci Nutr; 2013 Sep 04; 64(6):749-56. PubMed ID: 23642260
    [Abstract] [Full Text] [Related]

  • 18. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Sep 04; 13(2):129-34. PubMed ID: 24876308
    [Abstract] [Full Text] [Related]

  • 19. Natural wax constituents of a supercritical fluid CO(2) extract from quince (Cydonia oblonga Mill.) pomace.
    Lorenz P, Berger M, Bertrams J, Wende K, Wenzel K, Lindequist U, Meyer U, Stintzing FC.
    Anal Bioanal Chem; 2008 May 04; 391(2):633-46. PubMed ID: 18418588
    [Abstract] [Full Text] [Related]

  • 20. Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.).
    Stojanović BT, Mitić SS, Stojanović GS, Mitić MN, Kostić DA, Paunović DƉ, Arsić BB, Pavlović AN.
    Food Chem; 2017 Oct 01; 232():466-475. PubMed ID: 28490099
    [Abstract] [Full Text] [Related]

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