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Journal Abstract Search

157 related items for PubMed ID: 14995129

  • 21. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
    [Abstract] [Full Text] [Related]

  • 22. Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. 'Sonata') Grown with Different Organic Fertilizer Strategies.
    Pokhrel B, Laursen KH, Petersen KK.
    J Agric Food Chem; 2015 Jun 17; 63(23):5578-86. PubMed ID: 26006727
    [Abstract] [Full Text] [Related]

  • 23. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
    Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG.
    PLoS One; 2014 Jun 17; 9(2):e88446. PubMed ID: 24523895
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  • 24. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
    [Abstract] [Full Text] [Related]

  • 25. Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.
    Scott G, Williams C, Wallace RW, Du X.
    J Agric Food Chem; 2021 Nov 17; 69(45):13299-13314. PubMed ID: 33988999
    [Abstract] [Full Text] [Related]

  • 26. Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact.
    Zeliou K, Papasotiropoulos V, Manoussopoulos Y, Lamari FN.
    J Sci Food Agric; 2018 Aug 17; 98(11):4065-4073. PubMed ID: 29388689
    [Abstract] [Full Text] [Related]

  • 27. Quality assessment of strawberries (Fragaria species).
    Azodanlou R, Darbellay C, Luisier JL, Villettaz JC, Amadò R.
    J Agric Food Chem; 2003 Jan 29; 51(3):715-21. PubMed ID: 12537447
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  • 28. Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.
    Reis L, Forney CF, Jordan M, Munro Pennell K, Fillmore S, Schemberger MO, Ayub RA.
    Front Plant Sci; 2020 Jan 29; 11():995. PubMed ID: 32754175
    [Abstract] [Full Text] [Related]

  • 29. GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
    Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, García-Torres R, Reyes De Corcuera JI, Luque de Castro MD.
    J Sci Food Agric; 2019 Feb 29; 99(3):1020-1028. PubMed ID: 30009387
    [Abstract] [Full Text] [Related]

  • 30. Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
    Girard B, Kopp TG.
    J Agric Food Chem; 1998 Feb 16; 46(2):471-476. PubMed ID: 10554265
    [Abstract] [Full Text] [Related]

  • 31. Changes in Volatile Compounds in Short-Term High CO2-Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold Storage.
    Kim I, Ahn D, Choi JH, Lim JH, Ok G, Park KJ, Lee J.
    Molecules; 2022 Oct 05; 27(19):. PubMed ID: 36235135
    [Abstract] [Full Text] [Related]

  • 32. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM.
    J Food Sci; 2020 Mar 05; 85(3):771-780. PubMed ID: 32043600
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  • 33. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
    Mehinagic E, Royer G, Symoneaux R, Jourjon F, Prost C.
    J Agric Food Chem; 2006 Apr 05; 54(7):2678-87. PubMed ID: 16569061
    [Abstract] [Full Text] [Related]

  • 34. Effects of elevated temperature postharvest on color aspect, physiochemical characteristics, and aroma components of pineapple fruits.
    Liu C, Liu Y.
    J Food Sci; 2014 Dec 05; 79(12):C2409-14. PubMed ID: 25367439
    [Abstract] [Full Text] [Related]

  • 35. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry.
    Akhatou I, Fernández Recamales Á.
    J Sci Food Agric; 2014 Mar 30; 94(5):866-75. PubMed ID: 23881521
    [Abstract] [Full Text] [Related]

  • 36. Untargeted metabolomics of strawberry (Fragaria x ananassa 'Camarosa') fruit from plants grown under osmotic stress conditions.
    Antunes AC, Acunha TDS, Perin EC, Rombaldi CV, Galli V, Chaves FC.
    J Sci Food Agric; 2019 Dec 30; 99(15):6973-6980. PubMed ID: 31414485
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  • 37. The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system.
    Liu L, Ji ML, Chen M, Sun MY, Fu XL, Li L, Gao DS, Zhu CY.
    Food Sci Nutr; 2016 Nov 30; 4(6):858-868. PubMed ID: 27826436
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  • 38. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).
    Almenar E, Hernández-Muñoz P, Lagarón JM, Catalá R, Gavara R.
    J Agric Food Chem; 2006 Jan 11; 54(1):86-91. PubMed ID: 16390182
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  • 39. The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes.
    Li H, Larsen DH, Cao R, van de Peppel AC, Tikunov YM, Marcelis LFM, Woltering EJ, van Kan JAL, Schouten RE.
    Food Chem; 2022 Nov 01; 393():133252. PubMed ID: 35640383
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  • 40. Variation in the amounts of selected volatiles in a model population of fragaria × ananassa Duch. As influenced by harvest year.
    Olbricht K, Ulrich D, Weiss K, Grafe C.
    J Agric Food Chem; 2011 Feb 09; 59(3):944-52. PubMed ID: 21218780
    [Abstract] [Full Text] [Related]

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