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1011 related items for PubMed ID: 14995134

  • 1. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 2. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 10; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 3. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 4. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
    [Abstract] [Full Text] [Related]

  • 5. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 25; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 6. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 7. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 8. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr 25; 72(3):S197-202. PubMed ID: 17995814
    [Abstract] [Full Text] [Related]

  • 9. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 25; 98(9):3255-3262. PubMed ID: 29230820
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.
    J Agric Food Chem; 2003 Oct 08; 51(21):6293-9. PubMed ID: 14518958
    [Abstract] [Full Text] [Related]

  • 11. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
    Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH.
    Food Chem; 2013 May 01; 138(1):396-405. PubMed ID: 23265504
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 01; 49(3):239-46. PubMed ID: 15704239
    [Abstract] [Full Text] [Related]

  • 13. Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Jun 11; 56(11):3925-32. PubMed ID: 18457398
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  • 15. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
    Schirra M, Palma A, D'Aquino S, Angioni A, Minello EV, Melis M, Cabras P.
    J Agric Food Chem; 2008 Jan 23; 56(2):455-60. PubMed ID: 18163539
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  • 17. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M.
    J Agric Food Chem; 2011 May 25; 59(10):5483-9. PubMed ID: 21506518
    [Abstract] [Full Text] [Related]

  • 18. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 25; 23(2):190-205. PubMed ID: 31944079
    [Abstract] [Full Text] [Related]

  • 19. Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.
    Sayyari M, Valero D, Babalar M, Kalantari S, Zapata PJ, Serrano M.
    J Agric Food Chem; 2010 Jun 09; 58(11):6804-8. PubMed ID: 20443598
    [Abstract] [Full Text] [Related]

  • 20. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
    Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, González-Aguilar G.
    J Agric Food Chem; 2008 Nov 26; 56(22):10498-504. PubMed ID: 18956873
    [Abstract] [Full Text] [Related]

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