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Journal Abstract Search

205 related items for PubMed ID: 14996455

  • 1. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon.
    Besse NG, Audinet N, Beaufort A, Colin P, Cornu M, Lombard B.
    Int J Food Microbiol; 2004 Mar 01; 91(2):119-27. PubMed ID: 14996455
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon.
    Gnanou Besse N, Beaufort A, Rudelle S, Denis C, Lombard B.
    Int J Food Microbiol; 2008 Jun 10; 124(3):271-4. PubMed ID: 18456358
    [Abstract] [Full Text] [Related]

  • 3. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
    Beaufort A, Rudelle S, Gnanou-Besse N, Toquin MT, Kerouanton A, Bergis H, Salvat G, Cornu M.
    Lett Appl Microbiol; 2007 Apr 31; 44(4):406-11. PubMed ID: 17397479
    [Abstract] [Full Text] [Related]

  • 5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 6. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 7. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 8. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S.
    J Food Prot; 2012 Sep 29; 75(9):1619-26. PubMed ID: 22947469
    [Abstract] [Full Text] [Related]

  • 9. Sensitive enumeration of Listeria monocytogenes and other Listeria species in various naturally contaminated matrices using a membrane filtration method.
    Barre L, Brasseur E, Doux C, Lombard B, Besse NG.
    Food Microbiol; 2015 Jun 29; 48():171-7. PubMed ID: 25791005
    [Abstract] [Full Text] [Related]

  • 10. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 29; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 11. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 May 29; 97(5):1029-37. PubMed ID: 15479419
    [Abstract] [Full Text] [Related]

  • 12. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
    Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG, Kristjánsson M.
    Int J Food Microbiol; 2005 May 01; 101(1):41-51. PubMed ID: 15878405
    [Abstract] [Full Text] [Related]

  • 13. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 01; 74(3):M125-30. PubMed ID: 19397728
    [Abstract] [Full Text] [Related]

  • 14. Effect of the inoculum size on Listeria monocytogenes growth in structured media.
    Gnanou Besse N, Audinet N, Barre L, Cauquil A, Cornu M, Colin P.
    Int J Food Microbiol; 2006 Jul 01; 110(1):43-51. PubMed ID: 16762438
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in france.
    Midelet-Bourdin G, Leleu G, Malle P.
    J Food Prot; 2007 Apr 01; 70(4):891-900. PubMed ID: 17477258
    [Abstract] [Full Text] [Related]

  • 16. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 17. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 18. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 10; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 19. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.
    Int J Food Microbiol; 2006 Feb 01; 106(2):159-68. PubMed ID: 16216370
    [Abstract] [Full Text] [Related]

  • 20. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
    Pouillot R, Goulet V, Delignette-Muller ML, Mahé A, Cornu M.
    Risk Anal; 2009 Jun 01; 29(6):806-19. PubMed ID: 19220799
    [Abstract] [Full Text] [Related]

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