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Journal Abstract Search

641 related items for PubMed ID: 14996459

  • 1. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A, Cason JA, Ingram KD.
    Int J Food Microbiol; 2004 Mar 01; 91(2):155-65. PubMed ID: 14996459
    [Abstract] [Full Text] [Related]

  • 2. Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing.
    Hinton A, Cason JA, Hume ME, Ingram KD.
    J Food Prot; 2004 Aug 01; 67(8):1610-6. PubMed ID: 15330523
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  • 3. Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcasses.
    Hinton A, Cason JA, Ingram KD.
    J Food Prot; 2002 Jun 01; 65(6):993-8. PubMed ID: 12092734
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  • 4. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 5. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM, Avens JS, Kendall PA, Salman MD.
    Zoonoses Public Health; 2008 Jun 10; 55(5):235-41. PubMed ID: 18399942
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  • 6. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer.
    Hinton A, Northcutt JK, Smith DP, Musgrove MT, Ingram KD.
    Poult Sci; 2007 Jan 10; 86(1):123-7. PubMed ID: 17179426
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  • 7. A novel method for assessing the role of air in the microbiological contamination of poultry carcasses.
    Burfoot D, Whyte RT, Tinker DB, Hall K, Allen VM.
    Int J Food Microbiol; 2007 Apr 01; 115(1):48-52. PubMed ID: 17126440
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  • 8. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
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  • 9. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
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  • 11. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.
    Lett Appl Microbiol; 2007 Jan 31; 44(1):92-7. PubMed ID: 17209821
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  • 13. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.
    Int J Food Microbiol; 2007 Jan 01; 113(1):54-61. PubMed ID: 17007949
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  • 14. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO, Landers C.
    Int J Food Microbiol; 2004 Dec 15; 97(2):171-8. PubMed ID: 15541803
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  • 17. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):43-50. PubMed ID: 14967559
    [Abstract] [Full Text] [Related]

  • 18. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 19. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E, Houf K.
    Int J Food Microbiol; 2007 Aug 15; 118(1):20-6. PubMed ID: 17588701
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