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190 related items for PubMed ID: 14996463

  • 1. Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions.
    Cardoso FS, Gaspar P, Hugenholtz J, Ramos A, Santos H.
    Int J Food Microbiol; 2004 Mar 01; 91(2):195-204. PubMed ID: 14996463
    [Abstract] [Full Text] [Related]

  • 2. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004 Mar 01; 97(6):1257-73. PubMed ID: 15546417
    [Abstract] [Full Text] [Related]

  • 3. Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126.
    Ekinci FY, Barefoot SF.
    Food Microbiol; 2006 Jun 01; 23(4):325-30. PubMed ID: 16943021
    [Abstract] [Full Text] [Related]

  • 4. Effect of crude and pure glycerol on biomass production and trehalose accumulation by Propionibacterium freudenreichii ssp. shermanii 1.
    Pawlicka-Kaczorowska J, Czaczyk K.
    Acta Biochim Pol; 2017 Jun 01; 64(4):621-629. PubMed ID: 29099120
    [Abstract] [Full Text] [Related]

  • 5. Optimization of trehalose production by a novel strain Brevibacterium sp. SY361.
    Wang L, Huang R, Gu G, Fang H.
    J Basic Microbiol; 2008 Oct 01; 48(5):410-5. PubMed ID: 18759225
    [Abstract] [Full Text] [Related]

  • 6. Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1,4-dihydroxy-2-naphthoic acid to menaquinone.
    Furuichi K, Hojo K, Katakura Y, Ninomiya K, Shioya S.
    J Biosci Bioeng; 2006 Jun 01; 101(6):464-70. PubMed ID: 16935247
    [Abstract] [Full Text] [Related]

  • 7. Antifungal compounds from cultures of dairy propionibacteria type strains.
    Lind H, Sjögren J, Gohil S, Kenne L, Schnürer J, Broberg A.
    FEMS Microbiol Lett; 2007 Jun 01; 271(2):310-5. PubMed ID: 17456184
    [Abstract] [Full Text] [Related]

  • 8. Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.
    Deutsch SM, Falentin H, Dols-Lafargue M, Lapointe G, Roy D.
    Int J Food Microbiol; 2008 Jul 31; 125(3):252-8. PubMed ID: 18524407
    [Abstract] [Full Text] [Related]

  • 9. Use of an osmotically sensitive mutant of Propionibacterium freudenreichii subspp. shermanii for the simultaneous productions of organic acids and trehalose from biodiesel waste based crude glycerol.
    Ruhal R, Choudhury B.
    Bioresour Technol; 2012 Apr 31; 109():131-9. PubMed ID: 22306074
    [Abstract] [Full Text] [Related]

  • 10. Utilization of lactose and production of corrinoids in selected strains of propionic acid bacteria in cheese-whey and casein media.
    Janicka I, Maliszewska M, Pedziwilk F.
    Acta Microbiol Pol; 1976 Apr 31; 25(3):205-10. PubMed ID: 62496
    [Abstract] [Full Text] [Related]

  • 11. Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii.
    Anastasiou R, Leverrier P, Krestas I, Rouault A, Kalantzopoulos G, Boyaval P, Tsakalidou E, Jan G.
    Int J Food Microbiol; 2006 May 01; 108(3):301-14. PubMed ID: 16473425
    [Abstract] [Full Text] [Related]

  • 12. Research on some factors influencing acid and exopolysaccharide produced by dairy propionibacterium strains isolated from traditional homemade Turkish cheeses.
    Darilmaz DO, Gumustekin Y.
    J Food Prot; 2012 May 01; 75(5):918-26. PubMed ID: 22564942
    [Abstract] [Full Text] [Related]

  • 13. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
    LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ.
    Nutrition; 2006 Jun 01; 22(6):645-51. PubMed ID: 16533593
    [Abstract] [Full Text] [Related]

  • 14. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 15. Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation.
    Golfinopoulos A, Papaioannou L, Soupioni M, Koutinas AA.
    Bioresour Technol; 2009 Nov 15; 100(21):5210-3. PubMed ID: 19520571
    [Abstract] [Full Text] [Related]

  • 16. Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus.
    Monnet C, Corrieu G.
    Food Microbiol; 2007 Sep 15; 24(6):601-6. PubMed ID: 17418311
    [Abstract] [Full Text] [Related]

  • 17. Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp. shermanii under aerobic conditions.
    Ruhal R, Choudhury B.
    J Ind Microbiol Biotechnol; 2012 Aug 15; 39(8):1153-60. PubMed ID: 22526328
    [Abstract] [Full Text] [Related]

  • 18. Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut.
    Hervé C, Fondrevez M, Chéron A, Barloy-Hubler F, Jan G.
    Int J Food Microbiol; 2007 Feb 15; 113(3):303-14. PubMed ID: 17156879
    [Abstract] [Full Text] [Related]

  • 19. [Effect of production and storage on the survival of Staphylococcus aureus in curd].
    Lukásová J.
    Nahrung; 1976 Feb 15; 20(8-9):777-81. PubMed ID: 11417
    [Abstract] [Full Text] [Related]

  • 20. In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.
    Huang Y, Adams MC.
    Int J Food Microbiol; 2004 Mar 15; 91(3):253-60. PubMed ID: 14984773
    [Abstract] [Full Text] [Related]

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