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Journal Abstract Search

238 related items for PubMed ID: 1499770

  • 1.
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  • 2. Ochratoxin A in wheat: certification of two reference materials.
    Wood GM, Patel S, Entwisle AC, Williams AC, Boenke A, Farnell PJ.
    Food Addit Contam; 1997 Apr; 14(3):237-48. PubMed ID: 9135721
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  • 3. Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods.
    Gilbert J, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1992 Apr; 9(1):71-81. PubMed ID: 1397392
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  • 4. The development of five animal feed reference materials, certified for their aflatoxin B1 content.
    Van Egmond HP, Patel S, Paulsch WE, Sizoo EA, Tuinstra LG, Wood G, Boenke A, Schurer B, Wagstaffe PJ.
    Food Addit Contam; 1994 Apr; 11(4):449-77. PubMed ID: 7958115
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  • 5. International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities.
    Josephs RD, Schuhmacher R, Krska R.
    Food Addit Contam; 2001 May; 18(5):417-30. PubMed ID: 11358183
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  • 6. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
    Gilbert J, Sharman M, Wood GM, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1991 May; 8(3):305-20. PubMed ID: 1778267
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  • 11. An intercomparison of methods for the determination of ochratoxin A in pig kidney.
    Entwisle AC, Jørgensen K, Williams AC, Boenke A, Farnell PJ.
    Food Addit Contam; 1997 Apr; 14(3):223-36. PubMed ID: 9135720
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  • 12. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
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  • 13. Development and certification of a reference material for Fusarium mycotoxins in wheat flour.
    Köppen R, Bremser W, Rasenko T, Koch M.
    Anal Bioanal Chem; 2013 May; 405(14):4755-63. PubMed ID: 23474971
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  • 14. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
    Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161
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  • 15. Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.
    Tima H, Berkics A, Hannig Z, Ittzés A, Kecskésné Nagy E, Mohácsi-Farkas C, Kiskó G.
    Food Addit Contam Part B Surveill; 2018 Mar; 11(1):37-42. PubMed ID: 29105597
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  • 16. Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maize.
    Berthiller F, Dall'asta C, Corradini R, Marchelli R, Sulyok M, Krska R, Adam G, Schuhmacher R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Apr; 26(4):507-11. PubMed ID: 19680925
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  • 17. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
    Berthiller F, Dall'Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R.
    J Agric Food Chem; 2005 May 04; 53(9):3421-5. PubMed ID: 15853382
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  • 19. Multiple-stage extraction strategy for the determination of deoxynivalenol in maize.
    Numanoğlu E, Uygun U, Gokmen V, Koksel H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan 04; 28(1):80-5. PubMed ID: 20936556
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