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191 related items for PubMed ID: 15007181

  • 1. Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra.
    Frengova G, Simova E, Beshkova D.
    Appl Biochem Biotechnol; 2004 Mar; 112(3):133-41. PubMed ID: 15007181
    [Abstract] [Full Text] [Related]

  • 2. Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate.
    Simova ED, Frengova GI, Beshkova DM.
    J Ind Microbiol Biotechnol; 2004 Mar; 31(3):115-21. PubMed ID: 14997360
    [Abstract] [Full Text] [Related]

  • 3. Carotenoid production by lactoso-negative yeasts co-cultivated with lactic acid bacteria in whey ultrafiltrate.
    Frengova GI, Emilina SD, Beshkova DM.
    Z Naturforsch C J Biosci; 2003 Mar; 58(7-8):562-7. PubMed ID: 12939045
    [Abstract] [Full Text] [Related]

  • 4. Effect of aeration on the production of carotenoid pigments by Rhodotorula rubra-lactobacillus casei subsp. casei co-cultures in whey ultrafiltrate.
    Simova ED, Frengova GI, Beshkova DM.
    Z Naturforsch C J Biosci; 2003 Mar; 58(3-4):225-9. PubMed ID: 12710733
    [Abstract] [Full Text] [Related]

  • 5. Beta-carotene-rich carotenoid-protein preparation and exopolysaccharide production by Rhodotorula rubra GED8 grown with a yogurt starter culture.
    Frengova GI, Simova ED, Beshkova DM.
    Z Naturforsch C J Biosci; 2006 Mar; 61(7-8):571-7. PubMed ID: 16989319
    [Abstract] [Full Text] [Related]

  • 6. Improvement of carotenoid-synthesizing yeast Rhodotorula rubra by chemical mutagenesis.
    Frengova GI, Simova ED, Beshkova DM.
    Z Naturforsch C J Biosci; 2004 Mar; 59(1-2):99-103. PubMed ID: 15018061
    [Abstract] [Full Text] [Related]

  • 7. Formation of carotenoids by rhodotorula glutinis in whey ultrafiltrate.
    Frengova G, Simova E, Pavlova K, Beshkova D, Grigorova D.
    Biotechnol Bioeng; 1994 Oct; 44(8):888-94. PubMed ID: 18618906
    [Abstract] [Full Text] [Related]

  • 8. beta-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant.
    Bhosale P, Gadre RV.
    J Ind Microbiol Biotechnol; 2001 Jun; 26(6):327-32. PubMed ID: 11571614
    [Abstract] [Full Text] [Related]

  • 9. Caroteno-protein and exopolysaccharide production by co-cultures of Rhodotorula glutinis and Lactobacillus helveticus.
    Frengova G, Simova E, Beshkova D.
    J Ind Microbiol Biotechnol; 1997 Apr; 18(4):272-7. PubMed ID: 9172434
    [Abstract] [Full Text] [Related]

  • 10. Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.
    Buzzini P.
    J Appl Microbiol; 2001 May; 90(5):843-7. PubMed ID: 11348447
    [Abstract] [Full Text] [Related]

  • 11. Production of torularhodin, torulene, and β-carotene by Rhodotorula yeasts.
    Moliné M, Libkind D, van Broock M.
    Methods Mol Biol; 2012 May; 898():275-83. PubMed ID: 22711133
    [Abstract] [Full Text] [Related]

  • 12. [Carotenoids and fatty acids in red yeasts Sporobolomyces roseus and Rhodotorula glutinis].
    Davoli P, Mierau V, Weber RW.
    Prikl Biokhim Mikrobiol; 2004 May; 40(4):460-5. PubMed ID: 15455720
    [Abstract] [Full Text] [Related]

  • 13. Torularhodin and torulene are the major contributors to the carotenoid pool of marine Rhodosporidium babjevae (Golubev).
    Sperstad S, Lutnaes BF, Stormo SK, Liaaen-Jensen S, Landfald B.
    J Ind Microbiol Biotechnol; 2006 Apr; 33(4):269-73. PubMed ID: 16341835
    [Abstract] [Full Text] [Related]

  • 14. Use of several waste substrates for carotenoid-rich yeast biomass production.
    Marova I, Carnecka M, Halienova A, Certik M, Dvorakova T, Haronikova A.
    J Environ Manage; 2012 Mar; 95 Suppl():S338-42. PubMed ID: 21741756
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.
    Buzzini P, Innocenti M, Turchetti B, Libkind D, van Broock M, Mulinacci N.
    Can J Microbiol; 2007 Aug; 53(8):1024-31. PubMed ID: 17898860
    [Abstract] [Full Text] [Related]

  • 16. Manipulation of temperature and illumination conditions for enhanced beta-carotene production by mutant 32 of Rhodotorula glutinis.
    Bhosale P, Gadre RV.
    Lett Appl Microbiol; 2002 Aug; 34(5):349-53. PubMed ID: 11967057
    [Abstract] [Full Text] [Related]

  • 17. Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
    Simova ED, Frengova GI, Beshkova DM.
    J Appl Microbiol; 2004 Aug; 97(3):512-9. PubMed ID: 15281931
    [Abstract] [Full Text] [Related]

  • 18. β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1.
    Ochoa-Viñals N, Alonso-Estrada D, Faife-Pérez E, Chen Z, Michelena-Alvarez G, Martínez-Hernández JL, García-Cruz A, Ilina A.
    Arch Microbiol; 2024 May 03; 206(6):245. PubMed ID: 38702537
    [Abstract] [Full Text] [Related]

  • 19. Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.
    Frengova GI, Beshkova DM.
    J Ind Microbiol Biotechnol; 2009 Feb 03; 36(2):163-80. PubMed ID: 18982370
    [Abstract] [Full Text] [Related]

  • 20. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H, Ferrari MD, Loperena L, Lareo C.
    Microbiologia; 1992 Apr 03; 8(1):14-20. PubMed ID: 1605917
    [Abstract] [Full Text] [Related]

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