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Journal Abstract Search

316 related items for PubMed ID: 15012813

  • 1. National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).
    Davies RH, Dalziel R, Gibbens JC, Wilesmith JW, Ryan JM, Evans SJ, Byrne C, Paiba GA, Pascoe SJ, Teale CJ.
    J Appl Microbiol; 2004; 96(4):750-60. PubMed ID: 15012813
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  • 5. Evaluation of the use of pooled serum, pooled muscle tissue fluid (meat juice) and pooled faeces for monitoring pig herds for Salmonella.
    Davies RH, Heath PJ, Coxon SM, Sayers AR.
    J Appl Microbiol; 2003; 95(5):1016-25. PubMed ID: 14633030
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  • 6. Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007.
    Marier EA, Snow LC, Floyd T, McLaren IM, Bianchini J, Cook AJ, Davies RH.
    Prev Vet Med; 2014 Dec 01; 117(3-4):542-53. PubMed ID: 25443396
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  • 7. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
    Hernández M, Gómez-Laguna J, Luque I, Herrera-León S, Maldonado A, Reguillo L, Astorga RJ.
    Int J Food Microbiol; 2013 Mar 01; 162(1):48-54. PubMed ID: 23353554
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  • 8. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.
    Bonardi S, Bassi L, Brindani F, D'Incau M, Barco L, Carra E, Pongolini S.
    Int J Food Microbiol; 2013 May 15; 163(2-3):248-57. PubMed ID: 23603278
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  • 10. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 May 15; 35(5):513-30. PubMed ID: 15369655
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  • 13. Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa.
    Madoroba E, Kapeta D, Gelaw AK.
    Onderstepoort J Vet Res; 2016 May 26; 83(1):a1109. PubMed ID: 27247074
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  • 14. Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses.
    Swanenburg M, Urlings HA, Snijders JM, Keuzenkamp DA, van Knapen F.
    Int J Food Microbiol; 2001 Nov 08; 70(3):243-54. PubMed ID: 11764190
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  • 15. A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
    van Hoek AH, de Jonge R, van Overbeek WM, Bouw E, Pielaat A, Smid JH, Malorny B, Junker E, Löfström C, Pedersen K, Aarts HJ, Heres L.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):45-52. PubMed ID: 22119458
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  • 16. Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance.
    Deane A, Murphy D, Leonard FC, Byrne W, Clegg T, Madigan G, Griffin M, Egan J, Prendergast DM.
    Ir Vet J; 2022 Mar 06; 75(1):4. PubMed ID: 35249551
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  • 18. The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
    McEvoy JM, Doherty AM, Sheridan JJ, Blair IS, McDowell DA.
    J Appl Microbiol; 2003 Mar 06; 94(4):693-700. PubMed ID: 12631205
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