These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
236 related items for PubMed ID: 15030200
1. Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley. Yu P, McKinnon JJ, Christensen CR, Christensen DA. J Agric Food Chem; 2004 Mar 24; 52(6):1484-94. PubMed ID: 15030200 [Abstract] [Full Text] [Related]
2. Imaging molecular chemistry of Pioneer corn. Yu P, McKinnon JJ, Christensen CR, Christensen DA. J Agric Food Chem; 2004 Dec 01; 52(24):7345-52. PubMed ID: 15563218 [Abstract] [Full Text] [Related]
3. Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy. Yu P, McKinnon JJ, Christensen CR, Christensen DA, Marinkovic NS, Miller LM. J Agric Food Chem; 2003 Sep 24; 51(20):6062-7. PubMed ID: 13129317 [Abstract] [Full Text] [Related]
4. Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: comparison of barley varieties. Yu P. Biopolymers; 2007 Mar 24; 85(4):308-17. PubMed ID: 17183514 [Abstract] [Full Text] [Related]
5. Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach. Yu P. Br J Nutr; 2004 Dec 24; 92(6):869-85. PubMed ID: 15613249 [Abstract] [Full Text] [Related]
6. Molecular chemistry imaging to reveal structural features of various plant feed tissues. Yu P. J Struct Biol; 2005 Apr 24; 150(1):81-9. PubMed ID: 15797732 [Abstract] [Full Text] [Related]
7. Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy. Yu P. J Agric Food Chem; 2005 Sep 07; 53(18):7115-27. PubMed ID: 16131119 [Abstract] [Full Text] [Related]
8. Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue. Yu P, Block H, Niu Z, Doiron K. J Synchrotron Radiat; 2007 Jul 07; 14(Pt 4):382-90. PubMed ID: 17587665 [Abstract] [Full Text] [Related]
9. Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources. Yu P, McKinnon JJ, Christensen CR, Christensen DA. J Agric Food Chem; 2004 Dec 01; 52(24):7353-61. PubMed ID: 15563219 [Abstract] [Full Text] [Related]
10. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research. Yu P. Appl Spectrosc; 2005 Nov 01; 59(11):1372-80. PubMed ID: 16316515 [Abstract] [Full Text] [Related]
11. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle. Zhang X, Yu P. J Dairy Sci; 2012 Nov 01; 95(11):6624-34. PubMed ID: 22921618 [Abstract] [Full Text] [Related]
12. Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach. Yu P, Jonker A, Gruber M. Spectrochim Acta A Mol Biomol Spectrosc; 2009 Sep 01; 73(5):846-53. PubMed ID: 19457717 [Abstract] [Full Text] [Related]
13. Microchemical structure of soybean seeds revealed in situ by ultraspatially resolved synchrotron Fourier transformed infrared microspectroscopy. Pietrzak LN, Miller SS. J Agric Food Chem; 2005 Nov 30; 53(24):9304-11. PubMed ID: 16302740 [Abstract] [Full Text] [Related]
16. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy. Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P. J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528 [Abstract] [Full Text] [Related]
20. Shining light on the differences in molecular structural chemical makeup and the cause of distinct degradation behavior between malting- and feed-type barley using synchrotron FTIR microspectroscopy: a novel approach. Yu P, Doiron K, Liu D. J Agric Food Chem; 2008 May 14; 56(9):3417-26. PubMed ID: 18410114 [Abstract] [Full Text] [Related] Page: [Next] [New Search]