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PUBMED FOR HANDHELDS

Journal Abstract Search


236 related items for PubMed ID: 15030200

  • 1. Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Mar 24; 52(6):1484-94. PubMed ID: 15030200
    [Abstract] [Full Text] [Related]

  • 2. Imaging molecular chemistry of Pioneer corn.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Dec 01; 52(24):7345-52. PubMed ID: 15563218
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  • 3. Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA, Marinkovic NS, Miller LM.
    J Agric Food Chem; 2003 Sep 24; 51(20):6062-7. PubMed ID: 13129317
    [Abstract] [Full Text] [Related]

  • 4. Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: comparison of barley varieties.
    Yu P.
    Biopolymers; 2007 Mar 24; 85(4):308-17. PubMed ID: 17183514
    [Abstract] [Full Text] [Related]

  • 5. Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.
    Yu P.
    Br J Nutr; 2004 Dec 24; 92(6):869-85. PubMed ID: 15613249
    [Abstract] [Full Text] [Related]

  • 6. Molecular chemistry imaging to reveal structural features of various plant feed tissues.
    Yu P.
    J Struct Biol; 2005 Apr 24; 150(1):81-9. PubMed ID: 15797732
    [Abstract] [Full Text] [Related]

  • 7. Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.
    Yu P.
    J Agric Food Chem; 2005 Sep 07; 53(18):7115-27. PubMed ID: 16131119
    [Abstract] [Full Text] [Related]

  • 8. Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue.
    Yu P, Block H, Niu Z, Doiron K.
    J Synchrotron Radiat; 2007 Jul 07; 14(Pt 4):382-90. PubMed ID: 17587665
    [Abstract] [Full Text] [Related]

  • 9. Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Dec 01; 52(24):7353-61. PubMed ID: 15563219
    [Abstract] [Full Text] [Related]

  • 10. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.
    Yu P.
    Appl Spectrosc; 2005 Nov 01; 59(11):1372-80. PubMed ID: 16316515
    [Abstract] [Full Text] [Related]

  • 11. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 01; 95(11):6624-34. PubMed ID: 22921618
    [Abstract] [Full Text] [Related]

  • 12. Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.
    Yu P, Jonker A, Gruber M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 Sep 01; 73(5):846-53. PubMed ID: 19457717
    [Abstract] [Full Text] [Related]

  • 13. Microchemical structure of soybean seeds revealed in situ by ultraspatially resolved synchrotron Fourier transformed infrared microspectroscopy.
    Pietrzak LN, Miller SS.
    J Agric Food Chem; 2005 Nov 30; 53(24):9304-11. PubMed ID: 16302740
    [Abstract] [Full Text] [Related]

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  • 16. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
    Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P.
    J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528
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  • 20. Shining light on the differences in molecular structural chemical makeup and the cause of distinct degradation behavior between malting- and feed-type barley using synchrotron FTIR microspectroscopy: a novel approach.
    Yu P, Doiron K, Liu D.
    J Agric Food Chem; 2008 May 14; 56(9):3417-26. PubMed ID: 18410114
    [Abstract] [Full Text] [Related]


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