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Journal Abstract Search

274 related items for PubMed ID: 15030214

  • 1. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
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  • 2. Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.
    Meagher LP, Widdup K, Sivakumaran S, Lucas R, Rumball W.
    J Agric Food Chem; 2006 Jul 26; 54(15):5482-8. PubMed ID: 16848535
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  • 3. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI.
    J Agric Food Chem; 2003 Dec 31; 51(27):7999-8004. PubMed ID: 14690386
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  • 4. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 7. Procyanidins from the herb of Hypericum perforatum.
    Ploss O, Petereit F, Nahrstedt A.
    Pharmazie; 2001 Jun 18; 56(6):509-11. PubMed ID: 11446175
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  • 8. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D, Mügge C, Fogliano V, Kroh LW.
    J Agric Food Chem; 2004 Nov 03; 52(22):6712-8. PubMed ID: 15506806
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  • 9. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Nov 03; 22(14):1237-48. PubMed ID: 18932087
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  • 13. Isolation and characterisation of procyanidins from Rumex obtusifolius.
    Spencer P, Sivakumaran S, Fraser K, Foo LY, Lane GA, Edwards PJ, Meagher LP.
    Phytochem Anal; 2007 Nov 03; 18(3):193-203. PubMed ID: 17500361
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  • 14. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 03; 43(11):1673-82. PubMed ID: 16000233
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  • 15. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
    Taylor AW, Barofsky E, Kennedy JA, Deinzer ML.
    J Agric Food Chem; 2003 Jul 02; 51(14):4101-10. PubMed ID: 12822954
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  • 16. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
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