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Journal Abstract Search

274 related items for PubMed ID: 15030214

  • 21. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
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  • 22. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T.
    Sci Rep; 2015 Mar 04; 5():8742. PubMed ID: 25735226
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  • 23. A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
    Sun B, Fernandes TA, Spranger MI.
    Rapid Commun Mass Spectrom; 2010 Feb 04; 24(3):254-60. PubMed ID: 20049894
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  • 24. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
    Qa'Dan F, Petereit F, Nahrstedt A.
    Pharmazie; 2003 Jun 04; 58(6):416-9. PubMed ID: 12857007
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  • 25. Preparative isolation of isoflavones from soy and red clover.
    Stürtz M, Lander V, Schmid W, Winterhalter P.
    Mol Nutr Food Res; 2006 Apr 04; 50(4-5):356-61. PubMed ID: 16548014
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  • 26. Oligomeric proanthocyanidins from mangosteen pericarps.
    Fu C, Loo AE, Chia FP, Huang D.
    J Agric Food Chem; 2007 Sep 19; 55(19):7689-94. PubMed ID: 17715900
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  • 29. Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
    Pati S, Losito I, Gambacorta G, La Notte E, Palmisano F, Zambonin PG.
    J Mass Spectrom; 2006 Jul 19; 41(7):861-71. PubMed ID: 16770836
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  • 30. Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.
    Sivakumaran S, Molan AL, Meagher LP, Kolb B, Foo LY, Lane GA, Attwood GA, Fraser K, Tavendale M.
    Phytochemistry; 2004 Sep 19; 65(17):2485-97. PubMed ID: 15381413
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  • 31. Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species.
    Wittig J, Leipolz I, Graefe EU, Jaki B, Treutter D, Veit M.
    Arzneimittelforschung; 2002 Sep 19; 52(2):89-96. PubMed ID: 11878204
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  • 33. Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry.
    Remy-Tanneau S, Le Guernevé C, Meudec E, Cheynier V.
    J Agric Food Chem; 2003 Jun 04; 51(12):3592-7. PubMed ID: 12769530
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  • 34. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
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  • 36. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J, Sinkkonen J, Karonen M, Mattila P.
    J Agric Food Chem; 2007 Jan 10; 55(1):157-64. PubMed ID: 17199327
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  • 37. Compositional and sensory characterization of red wine polymers.
    Wollmann N, Hofmann T.
    J Agric Food Chem; 2013 Mar 06; 61(9):2045-61. PubMed ID: 23387831
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