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Journal Abstract Search

220 related items for PubMed ID: 15030230

  • 1. Characterization of the proteins from Vigna unguiculata seeds.
    Freitas RL, Teixeira AR, Ferreira RB.
    J Agric Food Chem; 2004 Mar 24; 52(6):1682-7. PubMed ID: 15030230
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  • 2. Storage proteins from Lathyrus sativus seeds.
    Rosa MJ, Ferreira RB, Teixeira AR.
    J Agric Food Chem; 2000 Nov 24; 48(11):5432-9. PubMed ID: 11087497
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  • 3. New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin.
    de Souza Ferreira E, Capraro J, Sessa F, Magni C, Demonte A, Consonni A, Augusto Neves V, Maffud Cilli E, Duranti M, Scarafoni A.
    Biosci Biotechnol Biochem; 2018 Feb 24; 82(2):285-291. PubMed ID: 29338640
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  • 4. Characterization of globulins from common vetch (Vicia sativa L.).
    Ribeiro AC, Teixeira AR, Ferreira RB.
    J Agric Food Chem; 2004 Jul 28; 52(15):4913-20. PubMed ID: 15264935
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  • 5. Purification, identification and preliminary crystallographic characterization of a novel seed protein from Vigna unguiculata.
    Chanana V, Kaur KJ, Salunke DM.
    Acta Crystallogr D Biol Crystallogr; 2004 Nov 28; 60(Pt 11):2100-3. PubMed ID: 15502340
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  • 6. Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.
    Freitas RL, Ferreira RB, Teixeira AR.
    Int J Food Sci Nutr; 2000 Sep 28; 51(5):341-52. PubMed ID: 11103299
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  • 10. Thermal Shift Assay as a Tool to Evaluate the Release of Breakdown Peptides from Cowpea β-Vignin during Seed Germination.
    De Benedetti S, Leogrande C, Castagna F, Heinzl GC, Pasquali M, Heinzl AL, Lupi D, Scarafoni A.
    Molecules; 2022 Jan 03; 27(1):. PubMed ID: 35011509
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  • 13. Extraction, isolation, and characterization of globulin proteins from Lupinus albus.
    Nadal P, Canela N, Katakis I, O'Sullivan CK.
    J Agric Food Chem; 2011 Mar 23; 59(6):2752-8. PubMed ID: 21332201
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  • 14. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
    Gazzola D, Vincenzi S, Gastaldon L, Tolin S, Pasini G, Curioni A.
    Food Chem; 2014 Jul 15; 155():132-9. PubMed ID: 24594165
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  • 20. Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization.
    Mendoza EM, Adachi M, Bernardo AE, Utsumi S.
    J Agric Food Chem; 2001 Mar 15; 49(3):1552-8. PubMed ID: 11312895
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