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Journal Abstract Search

190 related items for PubMed ID: 15031656

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  • 5. Physiological and molecular characterization of flor yeasts: polymorphism of flor yeast populations.
    Martínez P, Codón AC, Pérez L, Benítez T.
    Yeast; 1995 Nov; 11(14):1399-411. PubMed ID: 8585323
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  • 7. [Genetic differentiation of the sherry yeasts Saccharomyces cerevisiae].
    Naumova ES, Ivannikova IuV, Naumov GI.
    Prikl Biokhim Mikrobiol; 2005 Nov; 41(6):656-61. PubMed ID: 16358756
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  • 10. Genetic characterization of strains of Saccharomycescerevisiae responsible for 'refermentation' in Botrytis-affected wines.
    Divol B, Miot-Sertier C, Lonvaud-Funel A.
    J Appl Microbiol; 2006 Mar; 100(3):516-26. PubMed ID: 16478491
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  • 17. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
    Lopandic K, Gangl H, Wallner E, Tscheik G, Leitner G, Querol A, Borth N, Breitenbach M, Prillinger H, Tiefenbrunner W.
    FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
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