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Journal Abstract Search

754 related items for PubMed ID: 15033267

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  • 4. Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter.
    Zweifel C, Schumacher S, Beutin L, Blanco J, Stephan R.
    Vet Microbiol; 2006 Oct 31; 117(2-4):328-32. PubMed ID: 16872761
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  • 6. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
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  • 7. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
    Varela-Hernández JJ, Cabrera-Diaz E, Cardona-López MA, Ibarra-Velázquez LM, Rangel-Villalobos H, Castillo A, Torres-Vitela MR, Ramírez-Alvarez A.
    Int J Food Microbiol; 2007 Jan 25; 113(2):237-41. PubMed ID: 17007951
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  • 9. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 25; 23(4):359-66. PubMed ID: 16943025
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  • 13. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S, Yassine H, Gharios M, Barbour E, Hajjar S, El-Fadel M, Toufeili I, Tannous R.
    Sci Total Environ; 2005 Apr 01; 341(1-3):33-44. PubMed ID: 15833239
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  • 16. Serotypes and virulence genes of ovine non-O157 Shiga toxin-producing Escherichia coli in Switzerland.
    Zweifel C, Blanco JE, Blanco M, Blanco J, Stephan R.
    Int J Food Microbiol; 2004 Aug 15; 95(1):19-27. PubMed ID: 15240071
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  • 19. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
    Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M.
    Food Microbiol; 2011 Aug 15; 28(5):862-8. PubMed ID: 21569927
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