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971 related items for PubMed ID: 15035681

  • 1. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 3. Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.
    Shingfield KJ, Lee MR, Humphries DJ, Scollan ND, Toivonen V, Beever DE, Reynolds CK.
    J Anim Sci; 2011 Nov; 89(11):3728-41. PubMed ID: 21705636
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 6. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW, Moss GE, Rule DC.
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC, Adesogan AT, Badinga L, Staples CR.
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
    [Abstract] [Full Text] [Related]

  • 8. Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.
    Sterk A, Hovenier R, Vlaeminck B, van Vuuren AM, Hendriks WH, Dijkstra J.
    J Dairy Sci; 2010 Nov; 93(11):5286-99. PubMed ID: 20965345
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows.
    Kairenius P, Leskinen H, Toivonen V, Muetzel S, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Wallace RJ, Shingfield KJ.
    J Dairy Sci; 2018 Apr; 101(4):3021-3035. PubMed ID: 29428753
    [Abstract] [Full Text] [Related]

  • 10. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E, de Veth MJ, Lock AL, Dwyer DA, Murphy KD, Bauman DE.
    J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
    [Abstract] [Full Text] [Related]

  • 11. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 12. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows.
    Loor JJ, Ueda K, Ferlay A, Chilliard Y, Doreau M.
    J Dairy Sci; 2004 Aug; 87(8):2472-85. PubMed ID: 15328271
    [Abstract] [Full Text] [Related]

  • 13. Effect of rumen-degradable protein balance deficit on voluntary intake, microbial protein synthesis, and nitrogen metabolism in growing double-muscled Belgian Blue bulls fed corn silage-based diet.
    Valkeners D, Théwis A, Van Laere M, Beckers Y.
    J Anim Sci; 2008 Mar; 86(3):680-90. PubMed ID: 18073288
    [Abstract] [Full Text] [Related]

  • 14. Effects of supplemental fat source on nutrient digestion and ruminal fermentation in steers.
    Montgomery SP, Drouillard JS, Nagaraja TG, Titgemeyer EC, Sindt JJ.
    J Anim Sci; 2008 Mar; 86(3):640-50. PubMed ID: 18156344
    [Abstract] [Full Text] [Related]

  • 15. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 16. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
    Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M, Wood JD.
    Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
    [Abstract] [Full Text] [Related]

  • 17. Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages.
    Lee MR, Shingfield KJ, Tweed JK, Toivonen V, Huws SA, Scollan ND.
    Animal; 2008 Dec; 2(12):1859-69. PubMed ID: 22444093
    [Abstract] [Full Text] [Related]

  • 18. Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids.
    Zened A, Troegeler-Meynadier A, Nicot MC, Combes S, Cauquil L, Farizon Y, Enjalbert F.
    J Dairy Sci; 2011 Nov; 94(11):5634-45. PubMed ID: 22032386
    [Abstract] [Full Text] [Related]

  • 19. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Nov; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 20. In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes.
    Toral PG, Hervás G, Carreño D, Leskinen H, Belenguer A, Shingfield KJ, Frutos P.
    J Dairy Sci; 2017 Aug; 100(8):6187-6198. PubMed ID: 28601459
    [Abstract] [Full Text] [Related]

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