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Journal Abstract Search
207 related items for PubMed ID: 15036001
1. Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes. Warzecha L, Janoszka B, Błaszczyk U, Strózyk M, Bodzek D, Dobosz C. J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar 25; 802(1):95-106. PubMed ID: 15036001 [Abstract] [Full Text] [Related]
2. Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples. Janoszka B, Blaszczyk U, Warzecha L, Strózyk M, Damasiewicz-Bodzek A, Bodzek D. J Chromatogr A; 2001 Dec 14; 938(1-2):155-65. PubMed ID: 11771835 [Abstract] [Full Text] [Related]
8. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet. Busquets R, Bordas M, Toribio F, Puignou L, Galceran MT. J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar 25; 802(1):79-86. PubMed ID: 15035999 [Abstract] [Full Text] [Related]
14. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households. Salmon CP, Knize MG, Felton JS, Zhao B, Seow A. Food Chem Toxicol; 2006 Apr 25; 44(4):484-92. PubMed ID: 16226366 [Abstract] [Full Text] [Related]
15. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction. Szterk A. Food Chem Toxicol; 2013 Dec 25; 62():653-60. PubMed ID: 24120899 [Abstract] [Full Text] [Related]
16. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography. Knize MG, Salmon CP, Hopmans EC, Felton JS. J Chromatogr A; 1997 Feb 28; 763(1-2):179-85. PubMed ID: 9129321 [Abstract] [Full Text] [Related]
17. [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]. Guo H, Pan H, Wang Z, Chen L, Zhang D. Se Pu; 2012 Oct 28; 30(10):1074-80. PubMed ID: 23383498 [Abstract] [Full Text] [Related]