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Journal Abstract Search

228 related items for PubMed ID: 1503801

  • 1. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
    Byers T, Perry G.
    Annu Rev Nutr; 1992; 12():139-59. PubMed ID: 1503801
    [No Abstract] [Full Text] [Related]

  • 2. Antioxidant micronutrients in cancer prevention.
    Dorgan JF, Schatzkin A.
    Hematol Oncol Clin North Am; 1991 Feb; 5(1):43-68. PubMed ID: 2026568
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  • 5. Antioxidants and chronic disease: evidence from observational epidemiology.
    Rimm EB, Stampfer MJ.
    Bibl Nutr Dieta; 2001 Feb; (55):80-91. PubMed ID: 11125587
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  • 9. Radical reactions of carotenoids and potential influence on UV carcinogenesis.
    Black HS, Lambert CR.
    Curr Probl Dermatol; 2001 Feb; 29():140-56. PubMed ID: 11225194
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  • 11. Antioxidants and cardiovascular disease: why do we still not have the answers?
    Chalmers TC.
    Ann Intern Med; 1995 Dec 01; 123(11):887. PubMed ID: 7486475
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  • 14. Effect of the supplemental use of antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cancer.
    Shekelle P, Hardy ML, Coulter I, Udani J, Spar M, Oda K, Jungvig LK, Tu W, Suttorp MJ, Valentine D, Ramirez L, Shanman R, Newberry SJ.
    Evid Rep Technol Assess (Summ); 2003 Oct 01; (75):1-3. PubMed ID: 15523748
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  • 15. Vitamin E, A and C: cancer prevention agents?
    Watson RR.
    Ariz Med; 1984 Oct 01; 41(10):671-3. PubMed ID: 6391429
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  • 19. Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.
    Wang Z, Joshi AM, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
    Nutr Cancer; 2012 Aug 01; 64(6):798-805. PubMed ID: 22716281
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