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Journal Abstract Search

155 related items for PubMed ID: 15038110

  • 1. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood.
    Miwa N, Nishio T, Arita Y, Kawamori F, Masuda T, Akiyama M.
    Shokuhin Eiseigaku Zasshi; 2003 Dec; 44(6):289-93. PubMed ID: 15038110
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  • 3. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
    Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J.
    Int J Food Microbiol; 2009 Feb 28; 129(3):229-36. PubMed ID: 19131137
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  • 4. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
    Barrera-Escorcia G, Wong-Chang I, Fernández-Rendón CL, Botello AV, Gómez-Gil B, Lizárraga-Partida ML.
    Environ Monit Assess; 2016 Nov 28; 188(11):602. PubMed ID: 27709461
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  • 5. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
    Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.
    Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545
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  • 6. Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method.
    Miwa N, Kashiwagi M, Kawamori F, Masuda T, Sano Y, Hiroi M, Kurashige H.
    Shokuhin Eiseigaku Zasshi; 2006 Apr 02; 47(2):41-5. PubMed ID: 16729663
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  • 7. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
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  • 8. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples.
    Yamazaki W, Kumeda Y, Uemura R, Misawa N.
    Food Microbiol; 2011 Sep 15; 28(6):1238-41. PubMed ID: 21645826
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  • 9. Simultaneous isolation and enumeration of virulent Vibrio cholerae and Vibrio vulnificus using an advanced MPN-PCR method.
    Lee JH, Park SK, Khan F, Jo DM, Lee DH, Kang MG, Kim YM.
    Arch Microbiol; 2021 Dec 06; 204(1):5. PubMed ID: 34870749
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  • 13. Rapid quantitative detection of Vibrio parahaemolyticus in seafood by MPN-PCR.
    Luan X, Chen J, Liu Y, Li Y, Jia J, Liu R, Zhang XH.
    Curr Microbiol; 2008 Sep 06; 57(3):218-21. PubMed ID: 18612685
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  • 14. Comparative evaluation of a chromogenic agar medium-PCR protocol with a conventional method for isolation of Vibrio parahaemolyticus strains from environmental and clinical samples.
    Canizalez-Roman A, Flores-Villaseñor H, Zazueta-Beltran J, Muro-Amador S, León-Sicairos N.
    Can J Microbiol; 2011 Feb 06; 57(2):136-42. PubMed ID: 21326355
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