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Journal Abstract Search

161 related items for PubMed ID: 15038553

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  • 5. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
    Basaran-Akgul N, Basaran P, Rasco BA.
    J Food Sci; 2008 Aug; 73(6):E243-9. PubMed ID: 19241544
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  • 6. Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz.
    Thielens A, Bell D, Mortimore DB, Greco MK, Martens L, Joseph W.
    Sci Rep; 2018 Mar 02; 8(1):3924. PubMed ID: 29500425
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  • 9. Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
    Nelson SO.
    J Microw Power Electromagn Energy; 2005 Mar 02; 40(1):31-47. PubMed ID: 16673832
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  • 10. The dielectric properties of meats as a function of temperature and composition.
    Sipahioglu O, Barringer SA, Bircan C.
    J Microw Power Electromagn Energy; 2003 Mar 02; 38(3):161-9. PubMed ID: 15078064
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  • 11. Dielectric properties of insect tissues.
    Ondrácek J, Brunnhofer V.
    Gen Physiol Biophys; 1984 Jun 02; 3(3):251-7. PubMed ID: 6479581
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  • 13. Dielectric properties of muscle and liver from 500 MHz-40 GHz.
    Abdilla L, Sammut C, Mangion LZ.
    Electromagn Biol Med; 2013 Jun 02; 32(2):244-52. PubMed ID: 23675628
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  • 17. Influence of water content on RF and microwave dielectric behavior of foods.
    Nelson SO, Trabelsi S.
    J Microw Power Electromagn Energy; 2009 Jun 02; 43(2):13-23. PubMed ID: 21384711
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  • 19. Dielectric properties of rat embryo and foetus as a function of gestation.
    Peyman A, Gabriel C.
    Phys Med Biol; 2012 Apr 21; 57(8):2103-16. PubMed ID: 22451243
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