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33 related items for PubMed ID: 15039655

  • 1. Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects.
    Haban P, Klvanova J, Zidekova E, Nagyova A.
    Med Sci Monit; 2004 Apr; 10(4):PI49-54. PubMed ID: 15039655
    [Abstract] [Full Text] [Related]

  • 2. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.
    Ann Intern Med; 2006 Sep 05; 145(5):333-41. PubMed ID: 16954359
    [Abstract] [Full Text] [Related]

  • 3. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.
    Schwingshackl L, Hoffmann G.
    Lipids Health Dis; 2014 Oct 01; 13():154. PubMed ID: 25274026
    [Abstract] [Full Text] [Related]

  • 4. Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.
    Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M.
    Arterioscler Thromb Vasc Biol; 2014 Sep 01; 34(9):2115-9. PubMed ID: 25060792
    [Abstract] [Full Text] [Related]

  • 5. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
    Moreno-Luna R, Muñoz-Hernandez R, Miranda ML, Costa AF, Jimenez-Jimenez L, Vallejo-Vaz AJ, Muriana FJ, Villar J, Stiefel P.
    Am J Hypertens; 2012 Dec 01; 25(12):1299-304. PubMed ID: 22914255
    [Abstract] [Full Text] [Related]

  • 6. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 7. Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials.
    Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Nikfetrat A, Ghasemifard N, Raeisi Dehkordi H, Faghih S.
    Crit Rev Food Sci Nutr; 2019 Jul 01; 59(13):2110-2124. PubMed ID: 29420053
    [Abstract] [Full Text] [Related]

  • 8. Hypolipidemic Activity of Olive Oil-Based Nanostructured Lipid Carrier Containing Atorvastatin.
    Elsewedy HS, Shehata TM, Almostafa MM, Soliman WE.
    Nanomaterials (Basel); 2022 Jun 23; 12(13):. PubMed ID: 35807995
    [Abstract] [Full Text] [Related]

  • 9. Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults.
    Ma Z, Wu W, Zhang D, Wu P, Guo Y, Li D, Yang F.
    Food Sci Nutr; 2022 Apr 23; 10(4):1081-1092. PubMed ID: 35432976
    [Abstract] [Full Text] [Related]

  • 10. Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.
    Yang F, Chen G, Ma M, Qiu N, Zhu L, Li J.
    Lipids Health Dis; 2018 Feb 20; 17(1):32. PubMed ID: 29463265
    [Abstract] [Full Text] [Related]

  • 11. Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells.
    Hoile SP, Clarke-Harris R, Huang RC, Calder PC, Mori TA, Beilin LJ, Lillycrop KA, Burdge GC.
    PLoS One; 2014 Feb 20; 9(10):e109896. PubMed ID: 25329159
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects.
    Haban P, Klvanova J, Zidekova E, Nagyova A.
    Med Sci Monit; 2004 Apr 20; 10(4):PI49-54. PubMed ID: 15039655
    [Abstract] [Full Text] [Related]

  • 13. Oleic acid serum phospholipid content is linked with the serum total- and LDL-cholesterol in elderly subjects.
    Habán P, Zideková E, Klvanová J.
    Med Sci Monit; 2000 Apr 20; 6(6):1093-7. PubMed ID: 11208461
    [Abstract] [Full Text] [Related]

  • 14. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug 20; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Aug 20; 104(7-8):218-21. PubMed ID: 15168866
    [Abstract] [Full Text] [Related]

  • 16. Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.
    Scoditti E, Capurso C, Capurso A, Massaro M.
    Vascul Pharmacol; 2014 Dec 20; 63(3):127-34. PubMed ID: 25446163
    [Abstract] [Full Text] [Related]

  • 17. Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the Mediterranean diet.
    Massaro M, Carluccio MA, De Caterina R.
    Cardiologia; 1999 Jun 20; 44(6):507-13. PubMed ID: 10443051
    [Abstract] [Full Text] [Related]

  • 18. Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects.
    Haban P, Klvanova J, Zidekova E, Nagyova A.
    Med Sci Monit; 2004 Apr 20; 10(4):PI49-54. PubMed ID: 15039655
    [Abstract] [Full Text] [Related]

  • 19. Oleic acid serum phospholipid content is linked with the serum total- and LDL-cholesterol in elderly subjects.
    Habán P, Zideková E, Klvanová J.
    Med Sci Monit; 2000 Apr 20; 6(6):1093-7. PubMed ID: 11208461
    [Abstract] [Full Text] [Related]

  • 20. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug 20; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

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