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Journal Abstract Search

180 related items for PubMed ID: 15041248

  • 1. Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians.
    Dórea JG.
    Ecotoxicol Environ Saf; 2004 Mar; 57(3):248-56. PubMed ID: 15041248
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  • 3. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
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  • 5. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
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  • 8. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
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  • 10. Hair mercury (signature of fish consumption) and cardiovascular risk in Munduruku and Kayabi Indians of Amazonia.
    Dórea JG, de Souza JR, Rodrigues P, Ferrari I, Barbosa AC.
    Environ Res; 2005 Feb; 97(2):209-19. PubMed ID: 15533337
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  • 11. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug; 41(8):1193-7. PubMed ID: 12842188
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  • 12. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Aug; 76(1):T20-4. PubMed ID: 21535726
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  • 14. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
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  • 16. Generation of cyanogen-free transgenic cassava.
    Siritunga D, Sayre RT.
    Planta; 2003 Jul; 217(3):367-73. PubMed ID: 14520563
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  • 17. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo.
    Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P.
    Food Chem Toxicol; 2011 Mar; 49(3):613-9. PubMed ID: 20655972
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  • 18. Cytotoxicity of purified cassava linamarin to a selected cancer cell lines.
    Idibie CA, Davids H, Iyuke SE.
    Bioprocess Biosyst Eng; 2007 Jul; 30(4):261-9. PubMed ID: 17566787
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  • 19. Hair mercury levels versus freshwater fish consumption in household members of Swedish angling societies.
    Johnsson C, Sällsten G, Schütz A, Sjörs A, Barregård L.
    Environ Res; 2004 Nov; 96(3):257-63. PubMed ID: 15364592
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  • 20. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.
    Arch Environ Contam Toxicol; 2009 Apr; 56(3):615-22. PubMed ID: 18836676
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