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Journal Abstract Search


125 related items for PubMed ID: 15046818

  • 1. Absorption of the mycotoxin patulin from the rat stomach.
    Rychlik M, Kircher F, Schusdziarra V, Lippl F.
    Food Chem Toxicol; 2004 May; 42(5):729-35. PubMed ID: 15046818
    [Abstract] [Full Text] [Related]

  • 2. Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assays.
    Rychlik M.
    Food Addit Contam; 2003 Sep; 20(9):829-37. PubMed ID: 13129778
    [Abstract] [Full Text] [Related]

  • 3. Mutagenicity of the mycotoxin patulin in cultured Chinese hamster V79 cells, and its modulation by intracellular glutathione.
    Schumacher DM, Metzler M, Lehmann L.
    Arch Toxicol; 2005 Feb; 79(2):110-21. PubMed ID: 15536543
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  • 5. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM, Mateo EM, Gimeno-Adelantado JV, Mateo-Castro R, Jiménez M.
    Talanta; 2009 Dec 15; 80(2):636-42. PubMed ID: 19836531
    [Abstract] [Full Text] [Related]

  • 6. The mycotoxin patulin reacts with DNA bases with and without previous conjugation to GSH: implication for related α,β-unsaturated carbonyl compounds?
    Pfenning C, Esch HL, Fliege R, Lehmann L.
    Arch Toxicol; 2016 Feb 15; 90(2):433-48. PubMed ID: 25537190
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  • 8. Patulin-induced genotoxicity and modulation of glutathione in HepG2 cells.
    Zhou SM, Jiang LP, Geng CY, Cao J, Zhong LF.
    Toxicon; 2009 Apr 15; 53(5):584-6. PubMed ID: 19673104
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  • 10. Patulin reduces glutathione level and enzyme activities in rat liver slices.
    Pfeiffer E, Diwald TT, Metzler M.
    Mol Nutr Food Res; 2005 Apr 15; 49(4):329-36. PubMed ID: 15744717
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  • 11. Patulin in Italian commercial apple products.
    Ritieni A.
    J Agric Food Chem; 2003 Sep 24; 51(20):6086-90. PubMed ID: 13129321
    [Abstract] [Full Text] [Related]

  • 12. Activation of ERK mitogen-activated protein kinase in human cells by the mycotoxin patulin.
    Wu TS, Yu FY, Su CC, Kan JC, Chung CP, Liu BH.
    Toxicol Appl Pharmacol; 2005 Sep 01; 207(2):103-11. PubMed ID: 16102563
    [Abstract] [Full Text] [Related]

  • 13. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
    Murillo M, González-Peñas E, Amézqueta S.
    Food Chem Toxicol; 2008 Jan 01; 46(1):57-64. PubMed ID: 17707570
    [Abstract] [Full Text] [Related]

  • 14. A near-infrared fluorescence assay method to detect patulin in food.
    Pennacchio A, Varriale A, Esposito MG, Staiano M, D'Auria S.
    Anal Biochem; 2015 Jul 15; 481():55-9. PubMed ID: 25944417
    [Abstract] [Full Text] [Related]

  • 15. Effects of patulin on thymus capillary of rats.
    Gül N, Ozsoy N, Osmanagaoglu O, Selmanoğlu G, Koçkaya EA.
    Cell Biochem Funct; 2006 Jul 15; 24(6):541-6. PubMed ID: 16142687
    [Abstract] [Full Text] [Related]

  • 16. Patulin causes DNA damage leading to cell cycle arrest and apoptosis through modulation of Bax, p(53) and p(21/WAF1) proteins in skin of mice.
    Saxena N, Ansari KM, Kumar R, Dhawan A, Dwivedi PD, Das M.
    Toxicol Appl Pharmacol; 2009 Jan 15; 234(2):192-201. PubMed ID: 19000704
    [Abstract] [Full Text] [Related]

  • 17. Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
    Llovera M, Balcells M, Torres M, Canela R.
    J Agric Food Chem; 2005 Aug 24; 53(17):6643-8. PubMed ID: 16104779
    [Abstract] [Full Text] [Related]

  • 18. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
    [Abstract] [Full Text] [Related]

  • 19. Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.
    Hussain S, Asi MR, Iqbal M, Khalid N, Wajih-Ul-Hassan S, Ariño A.
    Toxins (Basel); 2020 Jan 16; 12(1):. PubMed ID: 31963183
    [Abstract] [Full Text] [Related]

  • 20. DNA-DNA cross-links contribute to the mutagenic potential of the mycotoxin patulin.
    Schumacher DM, Müller C, Metzler M, Lehmann L.
    Toxicol Lett; 2006 Oct 25; 166(3):268-75. PubMed ID: 16978808
    [Abstract] [Full Text] [Related]


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