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PUBMED FOR HANDHELDS

Journal Abstract Search

320 related items for PubMed ID: 15046954

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  • 4. Influence of dietary calcium and phosphorus on metabolism and production in laying hens.
    Reichmann KG, Connor JK.
    Br Poult Sci; 1977 Nov; 18(6):633-40. PubMed ID: 597733
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  • 5. Influence of dietary boron supplementation on some serum metabolites and egg-yolk cholesterol in laying hens.
    Eren M, Uyanik F.
    Acta Vet Hung; 2007 Mar; 55(1):29-39. PubMed ID: 17385554
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  • 7. A combination of zinc and pyridoxine supplementation to the diet of laying hens improves performance and egg quality.
    Kucuk O, Kahraman A, Kurt I, Yildiz N, Onmaz AC.
    Biol Trace Elem Res; 2008 Mar; 126(1-3):165-75. PubMed ID: 18719859
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  • 10. The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail.
    Sahin N, Onderci M, Balci TA, Cikim G, Sahin K, Kucuk O.
    Br Poult Sci; 2007 Jun; 48(3):363-9. PubMed ID: 17578700
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  • 11. Effects of supplemental L-carnitine in drinking water on performance and egg quality of laying hens exposed to a high ambient temperature.
    Celik LB, Tekeli A, Oztürkcan O.
    J Anim Physiol Anim Nutr (Berl); 2004 Jun; 88(5-6):229-33. PubMed ID: 15189428
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  • 12. Re-evaluation of calcium and phosphorus requirements in aged laying hens.
    Bar A, Razaphkovsky V, Vax E.
    Br Poult Sci; 2002 May; 43(2):261-9. PubMed ID: 12047091
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  • 13. Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk.
    Bölükbaşı SC, Al-Sagan AA, Ürüşan H, Erhan MK, Durmuş O, Kurt N.
    J Anim Physiol Anim Nutr (Berl); 2016 Aug; 100(4):686-93. PubMed ID: 26847677
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  • 16. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
    Ayerza R, Coates W.
    Br Poult Sci; 2002 May; 43(2):283-90. PubMed ID: 12047094
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  • 17. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol.
    Kurtoglu V, Kurtoglu F, Seker E, Coskun B, Balevi T, Polat ES.
    Food Addit Contam; 2004 Sep; 21(9):817-23. PubMed ID: 15666974
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  • 20. An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens.
    Augspurger NR, Webel DM, Baker DH.
    J Anim Sci; 2007 May; 85(5):1192-8. PubMed ID: 17264240
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