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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 15049501

  • 1. Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects.
    Schreiner M, Hulan HW, Razzazi-Fazeli E, Böhm J, Iben C.
    Poult Sci; 2004 Mar; 83(3):462-73. PubMed ID: 15049501
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  • 2. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD, Baião NC, Cançado SV, Grimaldi R, Souza MR, Lara LJ, Lana AM.
    Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
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  • 6. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
    Cherian G, Goeger MP, Ahn DU.
    Poult Sci; 2002 Oct; 81(10):1571-7. PubMed ID: 12412926
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  • 8. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs.
    Herber SM, Van Elswyk ME.
    Poult Sci; 1996 Dec; 75(12):1501-7. PubMed ID: 9000275
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  • 10. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, Ho YW.
    J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
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  • 12. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashorn MA.
    Poult Sci; 2000 Jan; 79(1):51-9. PubMed ID: 10685889
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  • 13. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
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  • 14. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 05; 101(11):102106. PubMed ID: 36088818
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  • 15. Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids.
    Scheideler SE, Jaroni D, Froning G.
    Poult Sci; 1998 Feb 05; 77(2):192-6. PubMed ID: 9495477
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  • 16. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 17. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes.
    Jiang ZR, Ahn DU, Sim JS.
    Poult Sci; 1991 Dec 01; 70(12):2467-75. PubMed ID: 1784568
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  • 18. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 01; 87(2):284-90. PubMed ID: 18212371
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  • 19. The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.
    Pardío VT, Landín LA, Waliszewski KN, Pérez-Gil F, Díaz L, Hernández B.
    Poult Sci; 2005 Jan 01; 84(1):148-57. PubMed ID: 15685955
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  • 20. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass.
    Neijat M, Zacek P, Picklo MJ, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Oct 01; 161():102178. PubMed ID: 32980739
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