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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

511 related items for PubMed ID: 15049566

  • 1.
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  • 2. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM, Castellaneta E, De Guglielmi S, De Felice MR, Savina C, Coletti C, Paolini M, Cannella C.
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
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  • 3. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
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  • 6. Dietetic performance indicators: a new management tool.
    Blake J.
    J Can Diet Assoc; 1983 Oct 03; 44(4):358-65. PubMed ID: 10268685
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  • 9. Assuring quality in dietetic services.
    Clemence E.
    Dimens Health Serv; 1978 Jun 03; 55(6):14, 16. PubMed ID: 658625
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  • 10. The value of professional food management service.
    Herron J, Raymond M.
    OH; 1975 Nov 03; 19(11):10-2. PubMed ID: 10246409
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  • 11. Project targets medical waste left on food trays.
    Hosp Peer Rev; 2001 Aug 03; 26(8):109-11. PubMed ID: 11484598
    [No Abstract] [Full Text] [Related]

  • 12. Incident reporting in one UK accident and emergency department.
    Tighe CM, Woloshynowych M, Brown R, Wears B, Vincent C.
    Accid Emerg Nurs; 2006 Jan 03; 14(1):27-37. PubMed ID: 16321534
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  • 13. Salad daze. Food service could be added to your menu. Get ready.
    Quayle C.
    Health Facil Manage; 1997 Sep 03; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094
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  • 15. A quality-enhancing system. Whitten Center's food production system has saved labor & improved food quality & safety.
    King P.
    Food Manage; 1989 Jul 03; 24(7):101, 106. PubMed ID: 10293952
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  • 16. Auditing dietetic services.
    Schiller R, Behm V.
    Hospitals; 1979 Jun 16; 53(12):113-4, 116-8. PubMed ID: 447240
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  • 17. [Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point].
    Jatta E, Somma MC, Sparapano E.
    Ann Ig; 1998 Jun 16; 10(5-6):343-50. PubMed ID: 10052198
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  • 18. [Hospital information system--project of implementation of SAP information system at Sveti Duh General Hospital].
    Pale I.
    Acta Med Croatica; 2005 Jun 16; 59(3):225-32. PubMed ID: 16095196
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  • 20. How to achieve food service excellence. Part 4: Take risks, be tenacious, and keep the passion kindled.
    Beasley M.
    Health Care Food Nutr Focus; 1999 Jan 16; 15(5):10-1. PubMed ID: 10345957
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