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507 related items for PubMed ID: 15051073

  • 1. Citric acid production by selected mutants of Aspergillus niger from cane molasses.
    Ikram-Ul H, Ali S, Qadeer MA, Iqbal J.
    Bioresour Technol; 2004 Jun; 93(2):125-30. PubMed ID: 15051073
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  • 8. Effect of chemical nutrients on aconitase activity during citric acid fermentation by a mutant strain of Aspergillus niger.
    Ghosh P, Banik AK.
    Acta Microbiol Pol; 1998 Jun; 47(3):253-60. PubMed ID: 9990708
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  • 14. Effect of iron on the activity of aconitate hydratase and synthesis of citric acid by Aspergillus niger.
    Szczodrak J, Ilczuk Z.
    Zentralbl Mikrobiol; 1985 Jun; 140(7):567-74. PubMed ID: 4090766
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  • 18. Economical succinic acid production from cane molasses by Actinobacillus succinogenes.
    Liu YP, Zheng P, Sun ZH, Ni Y, Dong JJ, Zhu LL.
    Bioresour Technol; 2008 Apr; 99(6):1736-42. PubMed ID: 17532626
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  • 20. Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium.
    Zakowska Z, Gabara B.
    Acta Microbiol Pol; 1991 Apr; 40(3-4):243-54. PubMed ID: 1726623
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