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Journal Abstract Search

649 related items for PubMed ID: 15051604

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  • 3. Dietary fat intake and proinflammatory cytokine levels in patients with heart failure.
    Lennie TA, Chung ML, Habash DL, Moser DK.
    J Card Fail; 2005 Oct; 11(8):613-8. PubMed ID: 16230265
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  • 4. Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women.
    Pischon T, Hankinson SE, Hotamisligil GS, Rifai N, Willett WC, Rimm EB.
    Circulation; 2003 Jul 15; 108(2):155-60. PubMed ID: 12821543
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  • 8. Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women.
    Chacko SA, Song Y, Nathan L, Tinker L, de Boer IH, Tylavsky F, Wallace R, Liu S.
    Diabetes Care; 2010 Feb 15; 33(2):304-10. PubMed ID: 19903755
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  • 10. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
    Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB.
    J Nutr; 2005 Mar 15; 135(3):562-6. PubMed ID: 15735094
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  • 11. Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women.
    Bendsen NT, Stender S, Szecsi PB, Pedersen SB, Basu S, Hellgren LI, Newman JW, Larsen TM, Haugaard SB, Astrup A.
    J Lipid Res; 2011 Oct 15; 52(10):1821-8. PubMed ID: 21795740
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  • 12. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 15; 61(8):1004-10. PubMed ID: 17268422
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  • 13. Trans fatty acid intake is associated with insulin sensitivity but independently of inflammation.
    Angelieri CT, Barros CR, Siqueira-Catania A, Ferreira SR.
    Braz J Med Biol Res; 2012 Jul 15; 45(7):625-31. PubMed ID: 22570091
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  • 14. Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study.
    Wu JH, Zheng M, Catterall E, Downs S, Thomas B, Veerman L, Barendregt JJ.
    Nutrients; 2017 Jan 18; 9(1):. PubMed ID: 28106762
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  • 15. Health effects of trans-fatty acids: experimental and observational evidence.
    Mozaffarian D, Aro A, Willett WC.
    Eur J Clin Nutr; 2009 May 18; 63 Suppl 2():S5-21. PubMed ID: 19424218
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  • 16. Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults.
    Schwedhelm C, Pischon T, Rohrmann S, Himmerich H, Linseisen J, Nimptsch K.
    J Nutr; 2017 Jan 18; 147(1):78-85. PubMed ID: 27798340
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  • 17. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S, Das M.
    J Food Sci; 2012 Oct 18; 77(10):T188-99. PubMed ID: 22950538
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  • 18. Trans-fatty acids in New Zealand patients with coronary artery disease.
    Benatar JR, Gladding P, White HD, Zeng I, Stewart RA.
    Eur J Cardiovasc Prev Rehabil; 2011 Aug 18; 18(4):615-20. PubMed ID: 21450635
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  • 19. Intake of ruminant trans fatty acids and risk of coronary heart disease.
    Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL.
    Int J Epidemiol; 2008 Feb 18; 37(1):173-82. PubMed ID: 18077475
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  • 20. Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.
    Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.
    J Nutr; 2013 May 18; 143(5):672-81. PubMed ID: 23486982
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