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Journal Abstract Search

700 related items for PubMed ID: 15051841

  • 1. Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.
    Sharman MJ, Gómez AL, Kraemer WJ, Volek JS.
    J Nutr; 2004 Apr; 134(4):880-5. PubMed ID: 15051841
    [Abstract] [Full Text] [Related]

  • 2. Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.
    Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.
    J Am Coll Nutr; 2004 Apr; 23(2):177-84. PubMed ID: 15047685
    [Abstract] [Full Text] [Related]

  • 3. An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women.
    Volek JS, Sharman MJ, Gómez AL, Scheett TP, Kraemer WJ.
    J Nutr; 2003 Sep; 133(9):2756-61. PubMed ID: 12949361
    [Abstract] [Full Text] [Related]

  • 4. A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men.
    Sharman MJ, Kraemer WJ, Love DM, Avery NG, Gómez AL, Scheett TP, Volek JS.
    J Nutr; 2002 Jul; 132(7):1879-85. PubMed ID: 12097663
    [Abstract] [Full Text] [Related]

  • 5. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 6. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.
    Turley ML, Skeaff CM, Mann JI, Cox B.
    Eur J Clin Nutr; 1998 Oct; 52(10):728-32. PubMed ID: 9805219
    [Abstract] [Full Text] [Related]

  • 7. Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.
    Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.
    Br J Nutr; 2001 Nov; 86(5):557-68. PubMed ID: 11737954
    [Abstract] [Full Text] [Related]

  • 8. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
    Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH.
    Am J Clin Nutr; 2010 Mar; 91(3):578-85. PubMed ID: 20107198
    [Abstract] [Full Text] [Related]

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  • 10. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.
    Aadland EK, Graff IE, Lavigne C, Eng Ø, Paquette M, Holthe A, Mellgren G, Madsen L, Jacques H, Liaset B.
    J Nutr; 2016 May; 146(5):1027-34. PubMed ID: 27099232
    [Abstract] [Full Text] [Related]

  • 11. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 12. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 13. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.
    Ebbeling CB, Knapp A, Johnson A, Wong JMW, Greco KF, Ma C, Mora S, Ludwig DS.
    Am J Clin Nutr; 2022 Jan 11; 115(1):154-162. PubMed ID: 34582545
    [Abstract] [Full Text] [Related]

  • 14. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun 11; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 15. Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation.
    Ashton EL, Best JD, Ball MJ.
    J Am Coll Nutr; 2001 Aug 11; 20(4):320-6. PubMed ID: 11506059
    [Abstract] [Full Text] [Related]

  • 16. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
    Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.
    Am J Clin Nutr; 2015 Sep 11; 102(3):582-92. PubMed ID: 26224298
    [Abstract] [Full Text] [Related]

  • 17. Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet.
    Koutsari C, Hardman AE.
    Br J Nutr; 2001 Aug 11; 86(2):197-205. PubMed ID: 11502233
    [Abstract] [Full Text] [Related]

  • 18. Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
    Lefevre M, Champagne CM, Tulley RT, Rood JC, Most MM.
    Am J Clin Nutr; 2005 Nov 11; 82(5):957-63; quiz 1145-6. PubMed ID: 16280425
    [Abstract] [Full Text] [Related]

  • 19. Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects.
    Guay V, Lamarche B, Charest A, Tremblay AJ, Couture P.
    Metabolism; 2012 Jan 11; 61(1):76-83. PubMed ID: 21816443
    [Abstract] [Full Text] [Related]

  • 20. Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.
    Krauss RM, Blanche PJ, Rawlings RS, Fernstrom HS, Williams PT.
    Am J Clin Nutr; 2006 May 11; 83(5):1025-31; quiz 1205. PubMed ID: 16685042
    [Abstract] [Full Text] [Related]

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